I was looking all over for a potato, lentil, cauliflower curry. Vegan and gluten-free, it’s the perfect meal for busy days. An earthy spice pot that's low in fat and calories. INGREDIENTS: The cauliflower. I love to have it with some basmati rice, which is a healthy option, but you could use any other type of rice or even other grains like quinoa, millet, or buckwheat. YUM. I could eat this lentil curry for dinner every night. My friend can’t eat bell peppers so I added grated carrot and frozen peas at the end of the cooking time. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Easy . Red curry, green curry, yellow curry…I love them all! Subscribe … Slow Cooker Lentil and Cauliflower Curry has savory flavors and tons of veggies for maximum fiber, vitamins, minerals and antioxidants. 1 head of cauliflower, broken into bite-sized pieces. I don’t think I have a favorite, do you? It all depends on if I’m in the mood for something spicy like red thai curry cauliflower soup or something a little milder like green thai curry lentils with rice.. Vegetarian . This classic, restaurant-style Indian dinner will fill your home with the warm scent of traditional, eastern spices, and fill your belly with delicious and nutritious, plant-based foods that won't leave you feeling sluggish and weighed down. You could add tinned chickpeas, again excluding the 2 cups of water. Kale + lentils + few cauliflower florets. Instant Pot Cauliflower Curry! Besides, this dish is perfect to serve with some rice to make good-quality vegan protein. It's what fall dreams are made of. allrecipes.co.uk/recipe/11937/tomato--cauliflower-and-lentil-curry.aspx Lentils add a heartiness and a great texture to any dish. Yumminess from scratch. This is one of those super easy recipes that can all be thrown in one pot and be ready to go less than 30 minutes later. Skip the greek yogurt, or use coconut yogurt, to make a vegan cauliflower and lentil curry as an option. Indian Red Lentil Dal + Curry Roasted Cauliflower w/ Brown Rice. It’s far from authentic, but we love this cauliflower and lentil curry nevertheless. Simmer for 30 minutes. *This post contains compensated links. It is packed with plant-based protein from the lentils and makes a great lunch or dinner that you can easily prep ahead of time. It also freezes really well and will last in the freezer for up to 6 months! Easy to make with just a handful of ingredients, this one is perfect for a weeknight dinner. Bring to a low boil over medium heat and then reduce heat to low, cover, and simmer for 15 minutes or until lentils and cauliflower … I pulled the grated carrot idea your Vegan Thai Red Curry with Cauliflower and Potatoes. A bit of spinach adds fiber to the dish. You can find lots more info about these versatile pulses at Pulse Canada. This Lentil Cauliflower Curry is Great for Meal Prep. I could get lost in this warming bowl of curry. You can swap out the lentils for canned lentils and drop the water content. These red curry lentils are very easy to make. This lentil kale cauliflower curry packed with nutrition is perfect for those lazy days in the kitchen. It is delicious because of all the base flavours of spices and aromatics. Yield: 4-6 servings Prep Time: 10 min Roasting Time: 40-50 minutes. This curry tastes even better the second day! This lentil cauliflower curry is creamy and full of flavor. Mushrooms or broccoli would work really well. Add the rest of the ingredients: Add the cauliflower and lentils to the pot followed by the stock and the coconut milk. Making the Instant Pot Lentil Cauliflower Curry. Curry Time: 15-20 min Total Time: 70 min . Cauliflower is Easy & healthy. Cauliflower, lentil and tomato curry is interchangeable. Cook the spices: Start by frying the onion, garlic and ginger until softened then add the spices and cook until everything is soft and fragrant. This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. 1 Tbsp (15 ml) vegetable oil. The recipe is vegan, gluten-free and easy to make in about 30 minutes in one pot. A quick and easy roasted cauliflower lentil curry. Pumpkin Cauliflower Lentil Curry – Vegan & Gluten-free Nadia January 11, 2017 curry , dairy free , gluten free , main meals , Vegan , Vegetarian 6 Comments A delicious, fragrant and healthy curry full of fibre, plant-based protein and nutrients to keep you warm during the freezing winter evenings. Lentils themselves are pretty incredible. With a touch of greek yogurt, this creamy cauliflower and lentil curry is easy to prepare as a one-pot dish. Lentil & cauliflower curry. Red Curry Lentils Recipe. I know a lot of people are scared of making their own curies from scratch and the list of ingredients can look daunting, but once you have bought a few basic spices you are good to go. This roasted cauliflower lentil curry is a healthy and quick dinner fix. Cauliflower and red lentils slow cooked in a creamy, curry-infused broth with endless depth of flavor. Scale 1x 2x 3x Ingredients For the cauliflower: 1 head of cauliflower, broken into bite-sized pieces; Easy and healthy! This red lentil cauliflower curry is a hearty stew packed with jasmine rice, red lentils, cauliflower and carrots. You can make this with red lentils instead of yellow lentils/split peas. This creamy comforting cauliflower lentil curry is packed with delicious healthy flavors and ready in no time. This lentil curry recipe is sensationally delicious, ridiculously easy and will satisfy even your toughest critic! Cauliflower, Spinach and Lentil Curry Curries are my go-to when I have random veggies to use up, lots of friends to visit or need to meal-prep some lunches in the freezer. How to make lentil curry with cauliflower. I love using lentils in soups and stews, and this curry was made for lentils. Add more water if the dhal starts to stick to the bottom of the pan. Potato and Cauliflower Curry is inspired by a dish I had in Seattle. Meanwhile, preheat the grill to high. Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer. You basically just add it all to a pot and let it simmer until the lentils are cooked. You guys. Add cauliflower, curry powder, cayenne (optional), broth, lentils, and salt. 65 ratings 4.8 out of 5 star rating. All the ingredients in this recipe cook super quick which means you’ll be creating a fabulous curry in no time at all. This lentil curry is AMAZING! Remove all the leaves from the cauliflower and cut into bite-sized pieces, keeping any smaller ones whole. Instant Pot Lentil and Cauliflower Curry This delicious Indian lentil curry is a nutritious and flavorful vegetarian (and vegan, and gluten-free) dish that’s super easy and makes amazing leftovers. Serve with warm basmati rice or warm naan. https://www.goodtoknow.co.uk/recipes/cauliflower-curry-with-lentils Lentil Masala With Curry Cauliflower [Vegan] 7 months ago. I also added 3/4 of a can of coconut milk and some Thai red curry paste and salt. Healthy . They contain nutrients like iron, zinc, and B-vitamins in addition to being packed with protein and SERIOUS fiber as well. This simple lentil curry is made with a spicy Thai-inspired coconut sauce and tender cauliflower florets! Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes. It's warm, satisfying, mega creamy, SO comforting and also happens to be nutritious and vegetarian too - all made in one pot!! Though the red curry sauce and cauliflower are lovely, what makes this dish hearty and filling is Bob’s Red Mill red lentils.I am an enormous fan of Bob’s products because the company prioritizes their integrity, quality, and nutritional value, a focus I witnessed first hand when I visited Portland and met Bob himself.. Lentil curry is super flavorful and delicious, and you can customize it with your favorite spices and herbs. This delicious and flavorful curry is naturally vegan and gluten-free. So store your leftovers and enjoy as a dish for lunch the following evening (I often double it up so I have extra!) Simmer for 30 mins, stirring occasionally, until the lentils are tender. It’s also a great cozy recipe for winter meal prep. Serve this comforting, aromatic curry with rice, quinoa or noodles for a nutritious, satisfying main. It’s based on my interpretation of aloo gobi masala and a recipe I adapted from Asha’s blog, but have tweaked the recipe to include red lentils, and spices and herbs. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=167495 Swap out the cauliflower for any other veg you fancy! 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