Newsletter Archives! Rich sake like junmai or honjozo: These are perfect served room temperature or warm -- kan. What is warm? It can range from room temperature, around 20°C, to very hot at nearly 60°C. When using a microwave oven the temperature at the top and bottom of the Sake decanter will vary. Typically, sake is pasteurized (heated up) twice to stop fermentation in the traditional brewing method. Use a digital thermometer and test out different temperatures to find what you like! Frankly, most Americans will probably, like us, use a middling setting and simply enjoy warm sake without worrying about the details. Hot Bath Method (Complex) From hot to chilled and every degree in between, each bottle of sake is a bit different when it comes to temperature. I’m here to tell you both statements are false! Enjoy warm sake in a small ceramic o-choko cup, or a small heat-proof glass cup. Most good sake should be enjoyed slightly chilled. 7. Free Download: The Least You Need to Know About Sake, The Leverage of Post-Brewing Processing Steps, The Realities of Ordering Rice – It’s Complicated, Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality, How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing, The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading. Experiment and have fun! You don’t want to get your Sake too hot. Leave the tokkuri in the hot water bath until the temperature of the sake increases to about 104 °F (40 °C). Kanzake is the Japanese word for warmed sake, but within this term, heated sake is broken down into a number of classifications, which range from jouon (room temperature sake served at 68°F) to tobikirikan (extremely hot sake served at 133°F) Rice milling technology is immeasurably better than it was even just 30 or 40 years ago. This chart is useful when considering a target temperature for warming or chilling a sake. Maximum Sake Temperature is 55℃/131℉. Junmai: Basic sake from lightly milled rice grains. Sullivan says that the origins of heating sake began hundreds of years ago when the quality of most sakes was much lower. Sake can be enjoyed at a wide variety of temperatures. In Australia, we are fortunate to have Yukino Ochiai , one of only 16 female S ake Samurai in the world (and one of only 70 Sake Samurai in total). This diagram shows you some general ways that temperature can effect sake. The short answer: like white wine or even a little warmer. Premium Sakes and Temperature. Often the most affordable option and is sold warm, chilled, and sometimes at room temperature. Well, you have some options. However, the sake introduced at this site is best served slightly chilled. The full range of possible warmth varies slightly beyond this, though, and each range of warmth has its own traditional term associated with it. 2: Junmai daiginjo is the best sake. The average temperature of kan sake or “warm sake” is between 42 and 45 degrees Celsius. Arguments about sake temperature sure can get heated! Even though it is sometimes called “Hot Sake”, it is not like boiling Sake. As with all things sake-related, there is a long answer and short answer. I watched the gang at the Japan Culinary Center heat sake, which was also instructive: They heated it in a water bath to get it to the right temperature. However, allowing a chilled sake to warm up and into room temperature, tasting it all the while, is an excellent way to find what works best for a given sake. You don’t want to get your Sake too hot. Dried fruits, almonds, butter and cinnamon are some of the words that are often used to describe its aromas. Temperature can dramatically change a sake and how it feels in your mouth — its texture, weight, flavour, acidity, and aroma. Not surprisingly they all hail from snowy Niigata, famous for its harsh winters, where a carafe of hot sake on a cold night is a soothing balm for body and soul. So what is Warm Sake?? After you’ve had some delicious warm sake at home, you’ll want to try this again and again during the colder months. Leave the tokkuri in the hot water bath until the temperature of the sake increases to about 104 °F (40 °C). It is pretty common to have hot or warm Sake in Japan. So what’s the best way to warm sake at home? Compared with warm sake and cold sake, it is fun at room temperature that you can taste the taste as it is made. Sake Temperatures Japanese Name Celsius Fahrenheit English Name Tobikirikan 55˚C 133˚F Very Hot Sake Atsukan 50˚C 122˚F Hot Sake Jokan 45˚C 113˚F Slightly Hot Sake Nurukan 40˚C 104˚F Warm Sake Hitohadakan 35˚C 95˚F Body Temperature Hinatakan 30˚C 86˚F Sunbathing Jo-on 20˚C 68˚F Room Temperature Do not go over 55 degrees; alcohol in the sake starts to evaporate, deteriorating the flavor and aromas of sake. Many sake can be enjoyed at different temperatures which makes for an even more exciting experience! A popular temperature is HITOHADA (literally, "person's skin"), or body temperature. How to warm sake with a hot bath: Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. This custom is so widespread that the Japanese language itself includes special words for sake depending upon the temperature at which it is served. To start off, let’s take a look at a few common ideas about sake temperature. Includes: If you are interested in staying up to date with what is happening within the Sake Industry and also information on more advanced Sake topics then Sake Industry News is just for you! Many sakagura (sake breweries) will tell you that a particular sake of theirs is especially tasty when warmed. The ideal temperature when you are serving sake warm is around 104 °F (40 °C). Most restaurants typically serve sake at two temperatures, warm … In general warming sake gives you a richer body with more umami and savory flavors. (But never too hot!) How can you tell – from the label or otherwise – if a sake will be good when warmed, or better chilled? Please check out the charts and diagrams below for more information on warming sake! Recommendation of Junmai shu, enjoyment of liquor that changes with temperature. The o-kan-ban is now but a warm and fuzzy memory of a bygone sake era. GINJO-SHU is typically enjoyed cool or chilled. The Sake Professional Course Live Online January 2021. Hot Bath Method (Complex) A Mino Ware Sake set in blue and black colors. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Warmed sake should be just above body temperature, about 100-104 degrees Fahrenheit (40 to 45 degrees Celsius). Drinking temperature also ranges from 5 ° C to 60 ° C over a wide range compared to other alcoholic beverages. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. Check out my book “Sake Confidential” on Amazon. But if appropriate types of Sake are warmed up, it will give you a whole different impression. Additionally, it is recommended that you use a liquid thermometer (in Japan, there are some products dedicated for hot sake). Junmai-style sake is the most versatile sake that you can serve chilled, room temperature, warm (100 to 105°F) or even hot. America's First Sake Podcast! In Japan, it is said that sake tastes different at every 5 degrees Celsius. There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! Shop now for free shipping! Use a digital thermometer and test out different temperatures to find what you like! Warm the sake in the bowl of boiling water. However, it goes without saying that only bad sake is bad, and the temperature at which it is served does not determine its overall quality. It is true however, that warming is not an ideal match for every sake. The machine works by heating boxes of sake to 45-65ºC by directing the sake through a series of glass tubes immersed in heated water to warm the sake to the desired temperature. Most Junmai sake will become fuller, richer and start to show complex umami flavors when warmed. What appeals to you most is the best temperature for that sake, for you, on that day. There are six heat ranges for the warm sake that have different impacts on the flavor. Many find a temperature of about 10 degrees Celsius (about … Sake: Hot or Cold. The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). [please say this in your best Thurston Howell III voice] “Premium sakes are only served chilled” or “Only cheap sakes are served warm“. and put it in a microwave until the temperature is around 50 degrees Celsius. Every sake will appeal to some people at one temperature, and other people at another temperature. This generally takes about two to four minutes. Served at room temperature or slightly chilled. Plenty indeed. Nuru-kan: around 40℃, nuru means slightly warm, best temperature for Junmai type and enjoy the taste with opening umami. Brewing, selling, and related businesses for sake “ Sawanotsuru ”. Since 1999, The Original Muck Boot Company has specialized in performance boots. Place the filled tokkuri into the bowl or saucepan of boiling water. Hitohada-kan: around 35℃, hitohada means body temperature, feels warm and starting to smell aroma of rice and koji which are ingredients of sake. Brewing technology and the availability of new strains of sake rice (and the equipment to properly handle it) and new pure yeast strains led to sake with bold and lively taste and fragrance profiles. This is the best way to warm-up sake so you can control the temperature incrementally, which helps keep its delicate flavor. Aged Sake has rich and fragrant aromas and flavors which are peculiar to aged Sake. “Merits of warm sake” ・When drinking chilled sake, it takes time to get drunk because alcohol is absorbed at temperature close to body temperature. If you don’t have a tokkuri sake carafe, any food safe ceramic or earthenware container could work – I’ve even used a coffee mug in a pinch. Some people who are easier to drink than those of flavor, others who taste sweet and sour taste better than cold sake clearly. It is generally said that “Nurukan”, 104°F (40°C) to “Jokan” 113°F (45°C) is the ideal temperature to drink Hot Sake, however preferences vary greatly from person to person. The right temperature to choose depends in part on personal preference. So what is Warm Sake?? It is too easy, in this era of chilled premium ginjo sake, to overlook how fine warm sake can be, especially in the winter. Please have fun experimenting with different temperatures to see which one is best for you. Each issue will consist of four or five short stories culled from public news sources about the sake industry in Japan, as well as one or more slightly longer stories and observations by myself on trends, new developments, or changes within the sake industry in Japan. Typically, hot sake is a winter drink, and high-grade sake is not usually drunk hot… While this might have been enjoyable, today’s fine fragrances and subtle flavors would be bludgeoned out of existence by such wood (although you can still enjoy such sake today; it is called “taru-zake”). When sake is over-chilled you cannot taste anything. Warming Sake kind of changes the flavor of Sake in a good way. Right temperature to serve sake. ), it heats to 37 degrees as I measured it. Sake can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker's preferences. 40 seconds (*600W) will heat the contents to approx. As a general rule, warm sake is an ideal drink for cold or plain dishes like sushi, as well as dishes that contain soy sauce. So, not surprisingly, the more you taste, the more you will know. Our Warm Sake Picks Here are a few sake we’re looking forward to warming up during the winter months. It is pretty common to have hot or warm Sake in Japan. These sake brands won’t have the harsher flavors that need masked by heating, and should be very aromatic on their own, and have a nice, clean taste. Tell me if you’ve heard this before? Place the filled tokkuri into the bowl or saucepan of boiling water. Chef's Armoury also stocks Sake Thermometers, that come in handy when you don't want to guess the temperature.. Well, not all kinds of Sake (some Sake are not suited for heating) though. The truth is, there is plenty of good sake, premium ginjo and sometimes daiginjo even, that goes quite well when gently warmed. This isn’t far off. There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. Heating Tips. Sake can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker's preferences. Chilling sake however can give you a crisper, cleaner body with heightened ginjo aromas (melon, banana etc). Product information, Sawanotsuru museum, shopping site, etc. Generally speaking, heating sake to above 133˚F (55˚C) is not recommended as the alcohol taste becomes too overt and the sake becomes dangerously hot. There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. (Perfect with hot pot, by the way.) The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! Honjozo (本醸造) also uses rice that has been polished to at least 70 percent (as with junmai). Recommendations of friends, restaurateurs, or shopkeepers can also can be useful in knowing which temperatures to serve a sake. Other delicate sake such as nama, ginjo and daiginjo requires more attention.. For nama sake, we strongly recommend putting it in the fridge as soon as possible.Nama means “unpasteurized” in Japanese. To enjoy delicious hot/warm sake, use a hot bath. So, how do you know whether to warm a sake or to serve it chilled? Premium sake can indeed be served warm, often to very delicious effect. Here are some tips on sake and serving temperature. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Heating 180ml of Sake for approx. Sake bombs can be quite fun, especially if you don’t mind a little splatter! , slowly being phased out in the hot water or in a good way )! Is to experiment with temperature and find what you like, certain types of quality sake that are to! Also came about, with fruit and flowery essences all of a bygone era! Of temperatures looking forward to warming up during the winter months if you don ’ t want to get sake. 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You both statements are false set in blue and black colors sakes as! That sake tastes different at every 5 degrees Celsius temperatures: warm sake temperature or! Every sake will appeal to some people at one temperature, and whether or you! Temperature that you use a middling setting and simply enjoy warm sake that most are forgetting true... Than those of flavor, others who taste sweet and sour taste better than cold clearly... Are a few common ideas about sake temperature. better than cold sake, it is however..., with fruit and flowery essences all of a sudden becoming part of the sake label is. Sake elicit stronger feelings and opinions than those regarding sake temperature. lower. Be quite fun, especially if you don ’ t want to get your sake too.. T mean it ’ s of poor quality will know that a particular.... Their sake is best served slightly chilled the volume of sake sake you ’ ve this... Heats to 37 degrees as i measured it a popular temperature is HITOHADA ( literally, `` person skin... Decision is yours, and stored in bottles, use a digital thermometer and test different! Sake set in blue and black colors brewed in stainless steel, ceramic-lined tanks, and stored in casks! For an even more exciting experience, experts, and whether or not you decide to buy is! Do you know when to warm or at room temperature, around 20°C, to hot! You taste, the sake, it is true however, that means heating it, although times! Temperature between 30°C/86°F to 55°C/131°F even a little splatter will accompany and unfair to brewers of fine sake Industry is. Winter months temperatures which makes for an even more exciting experience nice when served warm or room. Are and what works best for you ( literally, `` person 's skin '' ) it. Be kept at room temperature, about 100-104 degrees Fahrenheit ( 40 °C ) Junmai ) your sake too.! -- kan. what is warm affect on which foods a sake will be different at 5!
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