You can, it makes clean up a lot easier, but be cautious, as condensation will form on the lid. Do not fry cold bacon. Finally, put your bacon on a plate covered with a paper towel to absorb excess fat before you serve it. 3 Bacon is done when a light brown uniform color is present and very small sizzle type bubbles appear in meat. Even lean cuts of bacon have enough fat with which to lubricate the pan and keep it from sticking. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes. In this case, 87% of readers who voted found the article helpful, earning it our reader-approved status. How To Make Bacon In The Oven. You can line the sheet with foil or parchment, if you like, for easy clean-up. Don't fry frozen bacon. It will allow the hot air in the oven to circulate around the bacon and cook it evenly. Best Frying Pans for Bacon at Home. A regular frying pan will work just as well as a cast iron-skillet will, but a cast-iron skillet will cook the bacon faster. 1 cup pineapple juice plus 1 teaspoon soy sauce. Just break out that old skillet or frying pan, and pay attention. Use caution when frying the bacon so that the grease doesn't accidentally land on you and burn you. I don't want to microwave or bake. 1. This will result in some stickiness and messiness. The only problem is that the British have got bacon all backwards. Method 1: Cooking Bacon in a Frying Pan. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Continue cooking the bacon in its fat until it is golden-brown in color. Carefully separate the bacon pieces from each other, and place them side by side in the cold skillet. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How long do you cook bacon in a frying pan? Preheat the oven to 220C. Thanks to all authors for creating a page that has been read 515,076 times. For a traditional variety choose thin back rashers which are available in packs of 10. Also known as green, pale or plain bacon unsmoked bacon has a wonderful classic flavour – choose from rindless streaky rashers (in packs of 12), thick cut rindless back rashers (in packs of 6) or rindless back rashers (in packs of 8). Place the bacon on a cold skillet or pan first, instead of letting the skillet or pan heat up first. Bacon is a very versatile meat – it only takes a few minutes to cook and can add a wonderful flavour to a variety of dishes. I personally like to cook the bacon … Cuts of bacon come from the middle and forequarters of the pig, differing from gammon which is the hind leg. Then, spread your bacon out in a cold skillet or frying pan so that none of the slices overlap. To boil, allow 20 mins per 500g plus 20 mins. However, the question over the best way to cook bacon is hotly contested. Never pour bacon grease down the drain. Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Frying bacon on the stovetop may seem like the simplest way to cook this favorite breakfast meat, but cooking bacon in the microwave is actually easier. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Fry-Bacon-Step-1-Version-3.jpg\/v4-460px-Fry-Bacon-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/24\/Fry-Bacon-Step-1-Version-3.jpg\/aid1256514-v4-728px-Fry-Bacon-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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