1 piece hard pecorino or parmesan cheese rind, NOTE 6 wholes med-large yukon gold potatoes, peeled, cut into 1" pieces 1 bunch kale, ~ 2 cups when chopped, ~1/2" pieces 4 wholes links italian sausage, casing removed, ~1/2" pieces, browned Add remaining ingredients (per the recipe below) and simmer until the potatoes are tender. I would say that floury potatoes work best here since they break down and thicken the soup, as well as contribute to … Season with salt and pepper. Taste and adjust seasonings, adding coconut sugar for a little sweetness (optional), more curry powder for intense curry flavor, or sea salt and pepper for more balance. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. Add the chicken broth and the sweet potato slices. Bjork (moderate liker of vegetables) and I … https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Soup and chili recipes tend to be seasonal menu items for me. Cook until the onions are tender, stirring frequently. I also put in a few pepper flakes for a little zip of flavor. I will definitely make this again. This is to prevent … https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Please continue doing great things for your tasteful admirers. Replace the milk with 3 cups of chicken broth along with 1 cup of heavy cream. Add potatoes, kale, milk and cream; bring to a boil. Home Recipes Cooking Style Comfort Food. Set aside. Excellent!!! Reduce the heat to low, cover the pan, and cook the sausages for about 20 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This for me was an easy 5 star. In a small bowl, mix cornstarch and water until smooth; stir into soup. Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. In the last half hour, add the kale and give it a slight stir. https://tastykitchen.com/recipes/soups/tuscan-white-bean-kale-soup-with-pork It makes a great lunch soup as well. Once hot, add coconut oil and then pork mixture. I also used fresh spinach rather than Kale. By Ree Drummond. I really just loved the texture and flavor profiles. Stir in kale and beans. Enjoy! Not too thick, not too runny. Add kale and stir just until it wilts. Use sweet Italian sausage or another mild or spicy fresh pork sausage in this flavorful potato soup. Potato, Sausage and Kale Soup; the cure for the winter blues. its a definite go-to around here now. Remove all but 1 tablespoon of the bacon drippings from the pot. ), The Spruce Eats uses cookies to provide you with a great user experience. It's hard to come up with a more nutritious dish than this kale and sweet potato soup. left out the cornstarch. Bring to a boil. Add the kale; cover and cook for 5 to 10 minutes longer, or until the vegetables are very tender. Read More. This hearty soup helped make good use of it and rivals a restaurant version that we love. Meanwhile, prep the kale. How to Make Kale Soup. https://www.thereciperebel.com/sausage-potato-soup-with-kale You can expect to see many-a-more bowl o’ Creamy Potato Kale Soup around our house in the next 10 or so years. I also used one cup of chicken broth 1 and a 1/2 cups of whole milk and 1 and a 1/2 cups of half-and-half. I added more of each. Once the broth is prepped and strained, add sautéed onion, garlic, and carrots into the slow cooker along with the broth. Both the main ingredients are on many of the "super foods" lists and this is a great way to enjoy them. Bring the soup to a boil and cook … For a creamier soup, reduce the amount of chicken stock to 3 cups and increase the heavy cream (or half-and-half) to 2 cups. I have always been proud of my version of a cream based chowder using the methods I know but here was a slightly different take and has swayed me to incorporate the trick to the creamy smooth and rich flavor base that comes before the full bodied sausage. Once the soup is at a low simmer, continue simmering for about 20 minutes, until the potatoes are tender. This definitely gave me a new weapon in my tastebud arsenal! Making this slow cooker ham and potato soup is fairly straightforward. I used 4 cheese flavored I had. Meanwhile, in a skillet over medium-heat, brown the sausages on both sides in the remaining butter. Tear or cut the kale into bite size pieces. Feel free to use chopped chard leaves, escarole, or spinach in the soup if you don't have fresh or frozen kale on hand. Love it!!! If you like it thicker you can use instant mashed potatoes, rather than white sauce. On a work surface, slice the sausages and add to the soup. Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup. Yummy!!! When the butter has melted, add the chopped onion and sliced carrots. 19 Gotta-Have Crostini Appetizers That Start with Your Favorite Bread, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cut into 1/2-inch cubes. Put all ingredients into the slow cooker except for the kale. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." Stir in potatoes and broth. Remove the sausages to a cutting board and slice them thinly. Instant Pot Sausage & Kale Potato Soup (AKA. Stir in your seasonings and the chopped kale. It makes a great lunch soup as well. Taste of Home is America's #1 cooking magazine. Step 3. Stir in seasonings. Add the kale and thyme and cook, uncovered, until the kale is tender, 5 minutes more. Add the kale, potatoes and broth. I skipped the cornstarch step and added white beans. December 08, 2020 by Dale Gray in DINNER, ... We use smoked beef sausage but smoked pork sausage or even smoked turkey sausage works very well. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. Excellent. If you’re a soup connoisseur, one look at this recipe may make you think this is the classic Portuguese kale soup known as caldo verde aka “green soup.” This is and isn’t that recipe. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 … Remove the bacon to paper towels to drain. I might make this again but I'll probably experiment with other potato/kale soup recipes first. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Easy to make and very tasty. Love this soup! Taste and add salt and pepper, as needed. I always make a huge batch! i mashed about 1/2 of the russet to thicken since they break down easily when cooked. Sausage, Potato, and Kale Soup. Add the thyme and garlic and continue cooking for 1 minute longer, stirring constantly. If you don't use bacon, increase the butter to 4 tablespoons. Add the butter to the pot and place it back over medium heat. —Michelle Babbie, Malone, New York, Potato, Sausage & Kale Soup Recipe photo by Taste of Home. i used one russet and one red potato. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. The bacon provides a tasty garnish for the soup, but omit if you'd like. Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated … Set the slow cooker to high, cook for four hours. … Island Kale and Sweet-Potato Soup Go to Recipe Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. As in this is just a soup that we started making and it morphed over the years into something that’s not quite an Italian wedding soup, almost a minestrone, and akin to caldo verde. Once at a low boil, add lentils, stir, and reduce heat to low. I let my young son pick out seed packets and he chose kale, which grew like crazy. It's much better using Italian Sausage instead of plain pork sausage and 4 slices of cooked bacon cut in 2 inch pieces. Wash it well and use a sharp knife to cut out the thick stems all the way up the leaf. Cook until browned and broken into crumbles. Sausage Potato and Kale Soup. If you like to avoid red meat, make it with turkey sausage. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. I did not have any Italian sausage so I substituted German style sausage. This post contains affiliate links. Serve cups of this delicious soup along with sandwiches or a salad. Only because I don't like kale, but love spinach. cookfromsocal Rating: 5 stars 02/27/2012. STIR in the broth, tomatoes with their juices, and potatoes. Thank you for supporting Mom’s Dinner at no cost to you! used 3 cups chicken broth and 1 cup heavy cream. Add the reserved browned sausage slices and potatoes; cover and cook for 15 minutes longer. Easy and nourishing kale soup comes together in 1-2-3! Heat a large pot over medium heat. Crumble the reserved bacon over the soup and garnish with cheese, if desired. Cook, 8 to 10 … Add the pork sausage to a large saucepan over medium heat. I went to an Italian restaurant for some recently! When the seasons turn from summer to fall, I instantly turn to recipes like this beer cheese and macaroni soup or this slow cooker chicken chili. Add the garlic, salt, black pepper, 1/4 tsp. Stir in the chicken broth, vinegar and salt. Cover pot bring to a boil, then lower heat to maintain a brisk simmer and cook until potatoes are just tender, 5 to 10 minutes depending on size. It's incredibly easy and fast to prepare, and because there is no butter or oil needed, it's also fat-free. Get it free when you sign up for our newsletter. Stir in beans, the reserved pork and … Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. There famous version was terrible,watery, flavorless,hardly could see the chopped meat, didn't see any greens either! Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente. Serve the soup with crusty bread or buttered biscuits. Directions. I’m from New England and love a hearty chowder type of soup. With a fork, prick the sausages in several places. We really enjoyed this soup. You first need to make the homemade ham broth using the leftover ham bone (this is done in your slow cooker as well). Add the onion, potatoes, carrots, celery, and garlic, and continue to sauté until the onions are just softened. Cover pot again and simmer until kale is tender, about 5 minutes. Add the flour to the pot and stir to blend. https://www.allrecipes.com/.../savory-kale-cannellini-bean-and-potato-soup Continue cooking until the soup is hot. Delicious. Absolutely fantastic actually. Increase the heat to bring the soup up to a simmer. Add water to cover and bring to a boil over high heat. If you like it creamier you can use heavy cream for milk, chicken broth for water. Cover the pot and reduce the heat to low; simmer for 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. How to Make Ham Soup. Stir in the kale and let it cook down for about 2 minutes. A hearty, flavorful soup for the colder months! This is a wonderful Italian soup. Add the chicken stock and bring to a boil, stirring frequently. Reduce the heat to low, cover, and simmer, stirring occasionally, until the potatoes are just tender, 15 to 20 minutes. If you want a completely hands-free first step, you can start the potatoes in the slow cooker on low for about 1 hour, then finish the soup … Bring to a boil, reduce heat, cover and simmer for 1 hour. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 minutes. Continue cooking for about 2 minutes, stirring constantly. Kale, Sweet Potato & Chorizo Soup Thursday, January 17, 2019 Soups are always a good opportunity to use up the random vegetables accumulating in the fridge that you swore you weren't going to … Add the kale and stock and bring to a boil. By using The Spruce Eats, you accept our, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Lentil Soup With Spinach and Spicy Sausage. This is a delicious recipe. This hearty, nutritious, creamy soup is so comforting on a cool, fall day. When the potatoes are tender, add the kale to the soup. Cook potatoes, onion, and sausage in a pan until the onion is tender (use bacon grease instead of olive oil for a little extra flavor.) Put the diced bacon in a Dutch oven or large pot over medium heat; cook until it is crisp and browned, turning and stirring frequently. Place sausages in a medium pot. This soup be like yummaayyyy. Remove from the heat. I was very disappointed, Sooo I made this recipe myself! Kale can be replaced with fresh spinach. With this cookbook, you’re never more than a few steps away from a down home dinner. I’m proud to have partnered with the Ohio Pork Council to bring you this post. Sprinkle with Parmesan before serving. Cover partially and simmer over low heat until the kale is almost tender, 10 minutes. Serve cups of this delicious soup along with sandwiches or a salad. I used spinach instead of the kale … Advertisement - Continue Reading Below. Season with additional salt and black pepper and serve. Add the heavy cream to the soup and stir to blend. of the red pepper flakes and the nutmeg and cook for 1 minute more. Thank You! Bravo! ’ m from New England and love a hearty, flavorful soup for the soup nutritious, Creamy is... To low, cover the pan, and cook for 1 minute more the ingredients. Any greens either, cover and bring to a large saucepan over medium heat per the recipe below and. And black pepper and serve thick and hearty soup is the perfect meal for little... 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