This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. Add the cornflour mixture, khoya and sugar substitute and mix well and simmer for another 1 to 2 minutes. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Basundi v/s Rabdi. Then take ¼ cup of water and heat in a pan. Boil milk in a large heavy bottomed wide vessel on high flame. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून In Rabdi we don’t add charoli but in Basundi it is a must. Remove it from flame, add dry fruits and cardamom powder to it. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. Add charoli ( chironji). Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. 3. We can even flavor the authentic basundi recipe with strawberry, custard apple, orange, mango, Follow the instructions below on how to make basundi recipe including tips. Step by step process for Easy Basundi Recipe: Over medium heat, bring milk to a boil in a large heavy bottomed wide vessel. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Prep time. This is called as Rabdi or Rabri in Hindi. Mawa or Khoya literally translates to curd in English. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. Remove to a serving bowl. share this. … Print. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It  is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Boil the milk, add cream to it. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. Do share your comments or suggestions for this recipe. Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Healthy Janmashtami recipe: Anjeer basundi | TheHealthSite.com Here is the quick recipe to make traditional creamy basundi. Basundi Recipe. Basundi is eaten on it own, either warm or chillied and is also be served with puri or jalebi. Basundi / Rabri made with this method is very quick. This recipe can also be eaten on vrath / fast /upwas. It is a famous sweets recipe of Maharashtra and Gujarat. Mawa is a coagulated milk solid that is widely used in Indian cooking. Traditionally basundi … 10 mins. There are lots of ways in which you can make Basundi quickly. With this method, you can make Basundi / Rabri quickly and it can be made without sugar. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Garnish with the chopped nuts and saffron strands. It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. Basundi recipe is similar to rabri but little thin in consistency. This could take 45 to 50 mts. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. Basundi / Rabri made with this method is very quick. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. For 1 liter of milk 250 gms khoya (mawa) is required. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. All Rights Reserved. Ladle into serving bowls and serve warm. Add dry fruits and cardamom as mentioned above. Or reduce it to 1/2 if u want to make Rabdi. You can add milk powder too. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. 1. Sorry, your blog cannot share posts by email. The flavour comes from nuts and condensed milk. February 11, 2015 By Aarthi 25 Comments. Add sugar and boil again. This is also a quick recipe. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Learn quick and instant method to prepare khoya using milk powder. I have explained Basundi in a authentic way with whole milk but if you’re in a hurry you can use the quick Basundi tips which I have shared at the end of this recipe. Whole milk is boiled until it becomes ¾  to ½ of its original volume to make Basundi. You will see that the milk thickens. Read - Basundi Recipe - How To Make Basundi Recipe In English. You can make this recipe when u want to make a quick dessert . I have used heavy bottom big pan ( kadahi ) to cook this recipe. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. You can add extra cream if you want to make this Basundi like Rabdi. Rabdi is generally served with jalebi in Madhya Pradesh. Rabri can be eaten on its own, either warm or chilled and is also served with malpua. We received healthy and good receipe from ur site thank u, Your email address will not be published. Boil it again stirring it continuously for 6-7 minutes. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. Quick basundi is already. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. In this method you can use homemade cream or Amul fresh cream which is easily available in market. 4. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Remove it from flames and adddryfruits and cardamom powder as mentioned above. It has more liquid content compared to rabdi and less milk solids. milk based desserts are a very popular recipe in india. Rabri is heavier in terms of calories and generally prepared during winter season. basundi recipe | how to make basundi | indian sweet recipes For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. 2 hours. 2 hours 10 mins . आवश्यक सामग्री - Ingredients for Basundi. Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. Post was not sent - check your email addresses! Boil it for 6-7 minutes stirring it continuously. 2. Add grated Khoya, mix well and cook for another 10 mts. It makes a simple sweet for any special occasion. Basundi is considered to be one of the healthiest desserts owing to be the fact that it is made up of milk and dry fruits and nuts. Remove it from flame . Basundi can be prepared using khoya (mawa), condensed milk, cream and evaporated milk powder. but there is a slight difference between these 2 recipes… Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, 2 liter whole milk (milk with full cream or fats), 1 teaspoon cardamom powder (welchi / elaichi), 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Tablespoon sugarfree a coagulated milk solid that is flavored with cardamom or saffron and garnished with nuts like almond pistachios... Keep stirring constantly same as Rabdi or rabri it from flames and adddryfruits and cardamom powder mentioned. Blend this thick basundi with hand blender or in mixer preparation as to! Check your email address will not be published flour with little salt in it add extra if... Nice flavor of cardamom ( elaichi/welchi ) or kesar milk 250 gms khoya mawa! 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