Add extra cheese, chill and eat later! Next day, it was delicious. I also added 1/4 teaspoon of mustard and soy sauce (substitution for worchestire) the frozen broccoli i used was broccoli with cheese sauce which really amped it up. Use a food processor to make this bit go faster or use frozen chopped broccoli (fastest). Slowly add chicken broth and season with salt and pepper. You just can't beat made-from-scratch soup on a cold evening. Cook your soup, blend it up, stir in the cheese.. and ta-da! Bring to a boil and reduce heat to low. Dice one yellow onion, finely chop one pound of broccoli, and peel and slice two carrots. As far as low carb keto soup recipes go, this one is at the top of my list. Stir in broccoli, and … Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. I love this recipe and I would just recommended putting 3/4 cups of cheese, This recipe was easy and delicious and a big hit in my house. Easy Broccoli Cheese Soup Recipe - 5 Ingredients - How to make the best broccoli cheddar soup in 20 minutes! If making in advance, store in the fridge for up to 2 days. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. A good broccoli cheddar soup is hard to beat. Whisk in flour and let cook 1 minute. Seasoned it with seasoned salt for more flavor. Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Was a perfect item to add to our Labor Day menu! This was easy to make! I also found it bland and with a taste of flour when I tasted it just after preparation. 1 cup heavy whipping cream * Almond milk works but … Here’s the deal…I have endured some pretty lousy broccoli cheese soups in my day. I added celery to the mix, sauteed, then simmered in broth until tender. I didn't have chicken broth so i used beef broth, still absolutely delicious. 1/4 cup cornstarch 2 cups low sodium chicken stock 1 tsp onion powder 1 tsp garlic powder 1 … This quick and easy broccoli and cheddar soup makes a perfect lunch or dinner recipe for those cold days when you want something warm to eat. Stir in broccoli, carrots, and celery. Tips for Cheddar Broccoli Potato Soup. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Serve with baguette. Ingredients 1 tbsp olive oil 2 tbsp butter 1 cup diced onion 1 cup finely chopped carrots 1 garlic clove minced 2 cups finely chopped broccoli florets frozen and thawed will work, too. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 50 Quick and Easy Slow Cooker Soup Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 cup cooked chopped fresh or frozen broccoli. Perfect on a winter night, yet we crave it year round. Some broccoli cheddar soup recipes add shredded carrots to somewhat mimic the look of cheese in the soup. NOTE! How to make Broccoli Cheddar Soup Place large pot over medium heat and melt butter. It is a great go to recipe to make during the fall on a cold evening when you are looking for something warm and cozy! The flour will form a paste with the veggies. I have been working hard on this soup to get it just right. Working in batches, if needed, pour soup into a blender. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Bring to a boil; cook and stir until thickened, about 2 minutes. You can fix this tasty Quick and Easy Broccoli Cheddar Soup in about 40-50 minutes. Add onion and celery and cook until soft, 5 minutes. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 … If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Panera Broccoli Cheddar Soup Recipe. Broccoli Cheddar Soup. Let simmer until vegetables are tender, 20 minutes. (This step is optional, … This recipe was really simple to make and I had all of the ingredients on hand. This soup manages to be both comforting and healthful. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Season with salt and pepper and top with more cheddar. Now, would you believe this Panera addict if she told you that this soup is easy, quick, and tastes just like the Panera original? Best with sharp cheddar, yellow or white sharp cheddar can be used. Easy creamy broccoli cheddar soup is loaded with sharp cheddar cheese and tender bite-size broccoli floating in a velvety cream broth. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Let them simmer on medium low for about 25 minutes until … You may be able to find more information about this and similar content at piano.io. This was a great recipe! Ingredients 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups 2% milk 3/4 cup chicken broth 1 cup cooked chopped fresh or frozen broccoli 1/2 cup shredded cheddar cheese Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. #wholesomeyum #keto #lowcarb #dinner #soup #cheese #ketosoup from Nutrition Advance https://ift.tt/2VJ6Kph via IFTTT In a large pot over medium heat, melt butter. I hope you enjoy it as much as I do! I didn’t realize it was only 2 servings so I ended up quadrupling it as I was cooking it and I’m so glad I did! You may be able to find the same content in another format, or you may be able to find more information, at their web site. After pureeing, you’ll stir in a little sour cream and sharp Cheddar … This keto soup is thick, and creamy, and filled with broccoli cheddar deliciousness! Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. Add milk and bring to a simmer, then stir in cheddar. This content is imported from {embed-name}. Season with salt and pepper to taste. I just made this soup and followed the directions although I did add 3/4 cup cheese and substituted 1/2 cup heavy cream and 1 cup milk. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. https://www.chatelaine.com/recipe/dinner/cheddar-broccoli-soup I have looked at some past reviews saying that this recipe is bland or not flavorful with recommendations to adjust it. You can add a little more milk if you’d like a thinner consistency. Bring to a boil and reduce heat to low. As a one pot meal, it’s a very easy fall or winter recipe. I made a few changes. This recipe was amazing! 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