I regularly attend the Borda Leite festas in Petaluma and have also lived in the North Bay. Add garlic and kale. I think I may be talking to a cousin:-) But, we have a bit different version of the soup. Provincetown is the key to this recipe This recipe for Kale Soup will take less than 30 minutes to prepare. Fall River is blue collar town with a history rich in fishing, shipping, manufacturing and sailing. I had my first taste of Portuguese Kale soup years ago when I was working in Fall River, Massachusetts. A hearty, warm soup for the colder months; it has become my “go to” soup recipe for kale. You should be able to find them at any butcher shop, or ask someone in the meat department of your local grocery store. Cook until potatoes are tender, 20 … No substitute sausage. Call Amaral’s Meat Market in New Bedford, or Michael’s in Fall River, MA and they will ship you chourico. I now live on Cape Cod, and truly enjoy the Kale soup either homemade or in the restaurants. Have to make due sometimes. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Besides using either Michael’s – Fall River, MA or Amaral’s – New Bedford, MA chourico and ever Gaspar’s. 1 medium onion — chopped Heat the oil in shallow pan over medium heat. My grandmother as well and she cooked this soup all the time. Here’s where soup comes in, it was pretty damn cold out there fishing This recipe isn’t even close. Gasparssausage.com (my favorite) and several others online. I live in Europe now and when I went to find ingredients to make the soup, I discovered that “linguiça” simply means “sausage” in Portuguese. I was born and raised in Fall River, MA. I used baby spinach instead of Kale. It’s definitely a fall and winter dish. There is nothing finer than Portuguese saugage and food. until the onion starts to brown. 2 cups cabbage, chopped. AND IF it doesn’t have Linguica, it JUST isnt’ the same! This has become a family favorite. Making true Tex-Mex enchiladas (as in what we eat here-not “Tex-Mex” as used as a general label applied to ALL non-authentic Mexican food in the U.S.) requires Velveeta cheese in plenty of great versions made by Texans of Mexican descent, not only by Anglos. I made this soup a couple of weeks ago without adding the bean soup and much to my surprise my teenagers loved it.I made it again today at the request of my son. I order mine through Gaspars in North Dartmouth MA. Simmer soup for 25-30 minutes, or until the pumpkin is tender and the lentils are cooked. Think I’ll make some today !! So enjoy it. I should note that there are many, many variations of recipes for Portuguese kale soup – and they are often passed down from generation to generation. Add garlic and kale. One we ALL grew up eating !! Made it in California (Oceanside), Hawaii (huge population), Florida (Jacksonville Publix for Gaspars products), Alabama (same), Evans (near Augusta) Georgia, and now Yuma, Arizona. If you do not have broth on hand, use 4 tablespoons of … Add My Vavo used Chickpeas, Kidney Beans and of course Potatoes. Unfortunately, kielbasa won’t have this memorable nuance. All three of my kids (now adults) love it, and my recipe is very similar. Make sure you add a splash of Portuguese wine (perhaps Mateus) to the simmering stage. 2 pounds chourico, sliced or diced. 1 package or 1 pound dried split green peas. I chop up a whole bunch of fresh kale (if if can’t get fresh kale, frozen will do, or collard greens works well, too). and save. The variations are endless! This was wonderful, very flavorful and a new family favorite!! Where did Chloe go to look for linguica in San Francisco? I use ground linguica in my soup. She was a wonderful woman and fine cook crushed red pepper 2 tsp. Take it out with a slotted spoon Delicious. Wilbur and Joe were my uncles❤️. chorizo sausage, sliced 2 bunches fresh kale, about 1 1/2 lb. Much as I love linguica, it is terribly high in fat, about 85 grams a serving with about 30 grams of salt. Close maybe but not portuguese sausage. But if you like that you can, just don’t call it Portuguese Kale Soup. . Land Ho has one of the best in my opinion. Love this discussion group!!! Chicken not. Discard stems. THANK you about the “flippers”!!! My Dad got a recipe from the chef at the now-closed 1620 restaurant that was on … “Sustained immigration began in the early nineteenth century when young men from the Azores were employed in the New England whaling industry.” Then the beans and finally the kale. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. I tried it without the B&B soup and it just wasn’t as good. beef shank. Hi I start mine in the crockpot using 2 beef shanks, onion, whole peeled potato, some chirouse 4 cups chicken broth along with 2 bags of frozen baby kale cook all day an hour before serving I add a can of red kidney beans and a can of hominy if you want some crunch. I found linguica at a specialty meat store. Oh my! Use canned small white beans and four slices of cooked chopped bacon rather than the can of Campbells soup. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. Source: https://www.loc.gov/rr/hispanic/portam/settle.html. I traded out the canned soup for a thick slab of pancetta, chopped up, skipped the onions as I hate onions and instead added some chopped up carrots and celery and two cans of cannelini beans with the juice and it was delicious. Ruth O’Donnell’s Portuguese Kale Soup. 63 North Court Street, Fall River, MA 02720 • 508-673-2320 • info@MellosChourico.com. linguica or chourico 1 med. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Transfer contents to medium sauce or soup pot. I’ve been looking for a recipe for Portuguese Kale Soup. My favorite kale to use is the wintered Siberian Kale harvested straight from our fields in the winter months. Your email address will not be published. 1 lb diced chourico (chorizo in Spain) ?? (By now, the soup should be quite thick) Season with salt and pepper to taste. I have NEVER heard that . Galician Sausage and Kale Soup (aka Caldo Gallegos), Serving Size : 6 EXACTLY!! This is a healthy soup that is sure to warm you up on a cold Winter day. Heat the oil in shallow pan over medium heat. Did not need any additional salt at all. That said keep in mind this is an old recipe and portuguese people use what is available from the garden, farm and sea when they cook. Love the soup! Canned tomatoes from our summer harvest is perfect for this soup. Always be certain that pork bone is the stock. Thank you so much for posting your soup receipe. The spice bag was removed once the soup was finished. Some versions of Portuguese kale soup recipes call for the soup to be at least partially puréed. 2 bay leaf The “linguiça” you find in New England is a unique invention (as far as I know) you probably don’t find anywhere else (though I’d love to know if anyone knows something similar outside the US). This is one of the best soups I’ve ever made. I also saute my onions and potatoes together in olive oil first, then add beans and stock and cook until beans are done. boxes on ice. Bean with Bacon? Then taste for seasoning and adjust if necessary. Cook for another hour, partially covered. I add a table spoon of red wine vinegar at the end. I used the smoked kielbasa. 2. pressure cook some pork neck bones (add some salt) for 20 min The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! His sister showed me how to make Kale soup, but I revised the recipe to our liking. Ask your butcher or meat department. Recently, I found what I believe is the best chorizo I’ve ever tasted from a local butcher shop here in Franklin, TN, The Carnivore Market. salt 1-2 cans kidney beans 1 ½ lbs. The soup was so good. That’s why it’s called Portuguese soup. Contestants will compete for three […] I consider myself lucky to live in New England, ( Plymouth, NH and Martha’s Vineyard, Ma.). Here in my area of CT, to my knowledge, linguica is only found at Stop & Shop and some other, smaller, markets. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter. The meat, pierogis, etc are top quality. Add the kale all at once, stirring well to submerge it in the broth. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! I know she is living on in the people she loved…but she is also lives on to many more with her Kale Soup recipe. Have made this Kale Soup recipe many times and it is delicious, makes a lot. This is portuguese soul food. Some versions are partly puréed, while others are not. Let kale simmer 5-10 minutes, or until tender. 1 teaspoon dried rosemary simmer covered for about 1 1/2-2 hours. Now I live down south and the ONLY place to get it now is at Publics. Just wondering how Emeril would make this soup as he is Portugese from Fall River Ma. This is portuguese soul food. 2. Increase heat and bring to a boil; reduce heat and diced tomatoes (perfect use of canned summer tomatoes) “linguica available at stop and shop”? Cover and cook til kale is wilted. All their products are delicious. Love my Portugese friends!!! Then people could help themselves to the linguica or not. Hi Ben. When the soup was finished we added sliced linguica (fried) on the top. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 I thought the MUST be talking about something else cause I have NO idea how they would be called “flippers”! 2 quarts hot water It might be a little better if you cooked the bacon and beans yourself but not much. I could not find Linguica in the store so I substituted 1lb of Regular Smoked Beef Sausage and 1lb of Spicy Smoked Beef Sausage. This soup is amazing. Add kale and cook for another hour, uncovered, stirring thoroughly every 15 minutes. The Fall River or Newbedford area River or Newbedford area 2 bunches fresh kale, and a family. 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