I do tend to customize recipes on the fly. Added an extra stalk of celery I made this with bacon instead of cooked ham, sautéing the bacon with the veggies and lentils at the beginning. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. I am certain that this soup would have been spectacular without it too. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more. Lentil Soup with Ham has tender cooked lentils, vegetables, and salty chunks of ham that come together in a hearty, delicious soup! Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. Thanks Leslie! Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and … I added a package of chopped spinach for more veggies and sprinkled parmesan on top before serving. In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme. I will definitely be making this one again and am looking forward to the left overs tomorrow after it has a chance to marinate overnight. You saved Lentil Ham Soup to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The salty-sweet ham chunks enveloped by the creamy lentil soup is a wonderful interplay of flavor. Smoked paprika is NOT optional, make sure to add it!! Add the ham and the lentils with their liquid. I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. When I said to my husband that I was making lentil soup with ham, he said, “I’m not having any, I don’t like lentil soup”. For this reason, I also cut the carrots and ham into fine pieces. It was so quick to make as well. Full of aromatic vegetables, brown lentils, diced ham and fresh spinach, this hearty soup will be a real treat after a long day at the office. For added smoky flavor, add 1 to 2 teaspoons paprika. Stir in the celery mixture. I let it simmer all day and there was just a ton of flavor. Used the paprika. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. The broth was thin. You’re going to start your soup by making ham stock for the soup base. But it’s a new favorite! I was very pleasantly surprised by this soup. Love this recipe! So I made it my mission to make a great lentil soup that would convert any lentil soup … Also used 4 cups ham. Next, sauté carrots, celery, and onion until softened, … Cover the pot and bring the soup to a boil. Amount is based on available nutrient data. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. 5. 3. Your daily values may be higher or lower depending on your calorie needs. The end result of this recipe is more like a stoup or chili than soup really. Allrecipes is part of the Meredith Food Group. Used red lentils and will add an extra 1/2 c of lentils next time. Doubled everything except onion and used 1 tbsp white wine vinegar and no water. Your daily values may be higher or lower depending on your calorie needs. Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot. Added extra ham an extra can of chicken broth and mustard. I make soup every week for some friends and this is one of the top 5 out of dozens. Add the ham hocks and stock. I added 2 cups of ham and then added a can of diced tomatoes. Also be sure to skim off any of the foam that's created by simmering. Sautéd the onion, celery, carrots, garlic and a pinch of salt in butter until soft and then added the ham, broth etc. OK per Lance. Nutrient information is not available for all ingredients. One of my family's go-to recipes for using leftover Christmas ham. I used 2 quarts chicken broth, 1 can stewed tomatoes and 1/2 can of water for rinsing the can that was added to this tasty recipe. Believe me, it really is the best lentil soup recipe you’ll ever make! I did add a few extra things to it that worked out really well...a can of diced fire roasted tomatoes, 1 Tbs of sugar to cut the acidity, a few cups of chopped kale, some fresh diced garlic and lemon pepper for some zing. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. It was chunky and delish. 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