Place the whole onion on the cutting board and cut up to the end as opposed to removing it first. 2 Cut onion in half, top to bottom: Place the onion large-cut side down on the board (with the shallow root cut side on top). How to Chop Onions Halve onion through root end, then use your fingers to remove peel. It was gr8 as a refresher to make sure I was doing it right and if not what I needed to correct. I saw other videos on cutting onions and didn’t quite understand what they meant by not cutting through the root. Read more about our affiliate linking policy. It’s very calming. Thank you. Place the onion on a cutting board with the stem end pointing to the side. As you make cuts from the end of the onion, scoot your hand back, using your knuckles a guide for the knife. Stop each slice about a half inch from the root instead of slicing all the way through it-this helps to keep all the slices together. Thank you for your your video. People ask if there's a way to prevent your eyes from watering when you chop onions. Elise Bauer is the founder of Simply Recipes. Why? Your onion now has two flat ends. I cannot watch videos, so having the written instructions available is VERY much appreciated. -ensure ventilation AWAY from your eyes (open window, turn on exhaust hood,…) Slice the onion from root to tip, leaving the tip of the onion uncut, just like in Step 2 above. Take the knife and cut down into the onion, directly through the stem so that there are two halves. Many cooking instructors teach a technique that involves making horizontal cuts in the onion. How to Prep an Onion. So, do you like chopping onions? Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. Which is why it’s even more important to learn how to cut an onion properly—stabilizing the onion as much as you can throughout the cutting process, and holding the onion in a way that protects your fingers. That lets me keep the onion nice and steady without getting my fingers in the way of the blade. And how to do it without chopping your fingers off!Check us out on Facebook! Pull up a chair! Best to decide what is age appropriate for your kids to do chopping (recommended ages 6-7 for paring knife on soft foods; ages 8-9 for root vegetables and best if supervised). One of my tasks was to slice 50 pounds of onions every night. Prepping the Onion for Chopping Use a sharp knife. I’ve been using either the disposable gloves or reusable kitchen gloves when I chop onions and garlic. Please try again later. Gr8 information. 3 Peel back onion skin: Peel back the onion skin of one of the onion halves. But I did it yesterday as always when cutting 2kg+ for liver+onion+garlich. Anyway, the next step here is you're going to cut crosswise through the onion, slicing off little semi-circular sections as you work your way from right to left (or left to right for you lefties). Chopping an onion is one of the most common kitchen tasks, as well as one of the easiest — assuming you know the right way to do it. How to cut an onion into onion rings Place the onion on the board. If you're right-handed, you'll begin on the right-hand end of the onion, and lefties will start on the left. Now you're going to flip a few of those sections sideways so that you end up with a little stack in front of you with the rounded part pointing toward your non-knife hand and their flat centers lined up and facing your knife-hand side. The stacks can be tricky because they can slide around a little bit. The edge of the blade should intersect with the little bulls-eye in the center of the onion. Cut the root end by 1/8 of an inch, … That's all there is to it! Use a sharp knife … I will second the comment about leaving the root on to use as a handle. Your comment may need to be approved before it will appear on the site. Placing the cut sides down and away from you: Once you cut the onion in half place the cut side down on the cutting board. I have never seen anyone wash an onion. That's good because you can turn it so that it's resting on one of the flat ends and it won't roll around. The half onion is still positioned in front of you as before, round part facing upward, with the only difference being that it's been sliced into sections. There is no need to pull it all the way off if it is still attached to the root end. At the grocery stores around here, they are usually in or near the produce section. Once peeled, soak your onion for 5 minutes in cold water. But even if you had titanium hands, there'd still be no reason to cut an onion this way. Chill or freeze onions to minimize the amount of gas released into the air. Thank you! It's simple: Cutting sideways through an onion toward your own fingers is just ridiculously dangerous. I make two horizontal cuts to produce a smaller dice. Also, I have a friend whose hands break out when slicing onions, and these work perfectly for her. How to slice an onion Cut the top off the onion (the end that looks like a spout rather than the root end). Please do not use our photos without prior written permission. :-). Cut the onion properly: Follow the above method. Turn the onion so it rests on the newly cut flat surface. This technique uses the onion's natural structure to our advantage. I started at age 11. Hold the onion firmly with one hand, and with the other hand, cut about 1/2-inch from the top of the stem end of the onion with a sharp chef's knife. As you can see, we've made quick work of that onion. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. The two flat ends should be pointing left and right. And be careful when you get to the end because there's not much room for your fingers. Unlike most three-dimensional foods, onions come with natural perforations in the form of those concentric circles that radiate out from the center. And then, when you consider that the inevitable result of using this technique is a trip to the emergency room — well, honestly — did I mention, "don't do it?". … Since green onions are shaped differently than traditional onions, it can be tricky to know where to make the first cut, and what parts of a green onion you can use (you can cook with both the white bulb and the green stalk!). “I put onions in the freezer for 15-20 minutes before I cut them, and I use a very sharp knife.” -Elizabeth Bramkamp, Gig Harbor, WA Just give them a quick chop crossways to finish the job. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. My mom showed me this technique (along with John’s horizontal slices) some 60 years ago. Great tips! When you cut an onion in half, it exposes the layers, and you can see the core in the center. fumes are released that irritate the eyes, Read more about our affiliate linking policy, http://audiojungle.net/item/upbeat/8790313. I want to thank you Elise for posting written instructions when you provide a video. Chop the top off the onion and cut in half leaving the root attached Peel the skin away, discarding the brown layers, until you are left with the white onion halves Make 2 or 3 horizontal cuts into the first onion half, then cut down vertically, holding the onion together as you chop Repeat with the other half. I love onions and cook with them everyday. I don’t worry about chopping off a fingertip, and rarely do I cry over onions (other things yes, onions no). When you want to chop an onion… Get cooking! Note the way my thumb and forefinger form a sort of arch over the top of the knife. Use a very sharp knife when cutting onions. Stand an onion on its root end. The music is by an artist named “Soundaround” on Audio Jungle: http://audiojungle.net/item/upbeat/8790313. Keep trimming away toward the outer rings of the onion, letting those natural cubes fall onto the cutting board. 1 Slice 1/2 inch from stem end, barely slice root end: Onions have two ends—a stem end, and a root end. Even if your health insurance premiums are all up to date and you have a team of Red Cross volunteers standing by to give you a blood transfusion, don't do it! Then, turn the onion around and make a shallow cut (maybe 1/8-inch) off the root end, cutting off the stringy roots, but leaving the hard root core intact. Note the way my thumb and forefinger form a sort of arch over the top of the knife. Now just do one last inventory of your fingers to make sure you've got all the ones you started with, and you're done. Additionally, it seems to be true from experience that if one keeps onions in the refrigerator, the designated onion chopper will be relatively tear free no matter how it is chopped. I’ll readily admit that being pointed in the right direction on knife usage has paid big dividends in my kitchen. 2. Have these ingredients delivered or schedule pickup SAME DAY! Lay one half flat on a cutting board and cut … If there is anything worth mastering, it's how to cut an onion. Peel the skin off of one of the halves and position it so that it's resting flat on the board in front of you with the curved part facing up. When you first start to make cuts into the onion, keep the onion together so you don’t expose the cuts. 3. Elise is dedicated to helping home cooks be successful in the kitchen. Place onion half flat side down. Effort chopping? :). 5 Make cross-wise cuts: Once you are finished making angled lengthwise cuts, make cross-wise cuts. You're going to make your first cut parallel to one of those flat ends. Chop an onion this way, and there's no time for the tears! Wonderful idea to keep onion intact while cutting – thanks so much! When you make the final cuts to the onion, work fast and move the chopped onions into a bowl, away from your eyes, quickly. How to Chop Onions Like a Pro. So, do you like chopping onions? Of all the cooking skills I’ve learned over the years, this is the one skill that has made the most difference in terms of maki… Then place the onion, cut side down, on your cutting board. Diced onions: This is the most common way to cut an onion. Nice. Before you begin, make sure you have a cutting board and a sharp knife. Cut the whole onion in half, cutting through the root and bulb, and peel [off] the outer layer. Chopping onions has to be one of the most grueling tasks in the kitchen. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. … With the onion stabilized on the board, position the chef's knife directly over the root end of the onion and cut straight down to cut the onion in half. Back in the 50’s and early 60’s I worked in my step mother’s hamburger cafe. -wear diving goggles, I know the latter sounds very wierd. But trust me, you don't want to do it this way — not ever! Please let us know the source (performer, composer) of the background music. That lets me keep the onion nice and steady without getting my fingers in the way of the blade. You can cut into large chunks or small pieces. So when you cut an onion in half, keep the cut sides down on the cutting board. Everyone will tell you that it helps to use a sharp knife. Get yourself some rad looking goggles that give you a full seal to your face. But here’s the thing, if you know how to properly cut an onion, it’s easy, safe, and relatively tear-free. Ready to get started? You’ve helped make me look good in the kitchen. Hello! I love the smell of onions and a little bacon sauting, the cutting video was great. How to Sharpen and Hone Kitchen Knives Like a Pro, The 12 Best Gifts for Cooks in 2020, According to Professional Chefs. I always wash my onion s off. Hold the onion firmly with one hand and, starting at the cut end, slice the onion, cutting thick slices, towards the root, using … Grownups should help cut the onion in half. But because of the onion's natural perforations, those matchsticks will end up separating out into little cubes. Chopping onions. You WILL cut yourself. Watch your fingers! Make lengthwise cuts into the onion, from root end to stem end, with the knife tip almost all the way to the root end (but not cutting through the root end). I can get the smell off my hands by running them under cold water, then rubbing them over the stainless steel faucet, but the smell takes forever to come out of my fingernails! And there is! Slice vertically, from stem to root. We'll teach you how to cut green onions expertly, share ou… You should have the other flat end facing up toward you. Trim top of onion. I do everything else pretty much the same. Method #1: Frozen onions. Follow along as Taste of Home‘s Test Cooks, Nick Iverson and Matt Hass, debunk the myths and ultimately settle on the best way to cut an onion without crying. I am retired, on a fixed income, have a 7-yr-old computer and dial-up service. The gloves are a terrific tip. Slicing an Onion Slice an onion in half lengthwise. When an onion is cut, fumes are released that irritate the eyes. They're part of the holy flavor trinity, mirepoix. Thanks for the great tip, Elise, and for all the wonderful recipes. Cut onion in half, root to tip: Cut off the stem end by half an inch. 4. I like having the root keep things together and along with the peeled back skin, the “handle” keeps your fingers out of the way nicely. Crying is natural. Regardless of whether you employ different tactics too, use a sharp knife in every onion-cutting situation Sorry, our subscription service is unavailable. Badly. You can use the root as a handle. I have also seen frozen diced onion in the freezer section at our … Here's a quick tutorial on the best way to cut an onion quickly and into uniform bits. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut the root last—it has a higher concentration of enzymes. The edge of the blade should intersect with the little bulls-eye in the center of the onion. Please review the Comment Policy. First time commenting? 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