She wound up with a mix of fontina, Parmesan, and Gruyere…but so many different cheeses would work: Monterey Jack, mozzarella, Swiss, Romano…the list goes on. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Let cool in the pan on a wire rack for 5 minutes. This tomato tart is a simple vegetarian recipe that is packed full of flavour. Line with a piece of parchment paper, then fill with dried beans. Bake for about 15 minutes. (You can also line the pastry with foil and fill it with dried beans.) Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Ahh…the bounty! Sprinkle with fontina, olives, and shallots. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Looking for a classic tomato recipe? Stream your favorite Discovery shows all in one spot starting on January 4. Aren’t you glad you have me here to explain these things to you? https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart (Basically, you can use whatever pie crust recipe your heart tells you to use. And eating. Wrap in plastic wrap and refrigerate for 30 minutes. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. They’ve just gotta take their own sweet time. Leave out or swap in your spice blend of choice. Second, Bets is left-handed, so all the light angles that work well in my kitchen when I’m cooking don’t work with her because she’s facing away from the light. My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. And eating. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Check the pastry during baking; pierce any spots that bubble up. But we really wanted to celebrate the orbicular beauty of the whole ‘maters, and we wound up being so glad we did. Threw in the onions, and started cooking them over medium-low heat. Now, taking pictures of this process was tricky for me for two reasons. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Set aside. Basically, you want a nice melted cheese combined with a cheese or two that are a little on the sharp side. Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Cool slightly, cut into squares, and serve warm or at room temperature. https://www.yummly.com/recipes/tomato-tart-with-puff-pastry You do want the tart to sit for a few minutes before you serve it, so you have time to grab some basil leaves, cut them into a chiffonade…. All rights reserved. Preheat the oven to 350°. Lay tomato slices over the mustard mixture, covering the bottom of the crust. In a small skillet, heat oil. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. But with the help of friends, family, and faith…I persevered. https://www.foodrepublic.com/recipes/simple-tomato-tart-recipe Line a sheet pan with parchment paper. Here’s the handy dandy printable. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. This tomato tart is a simple vegetarian recipe that is packed full of flavour. Place on folded paper towels, and let stand 10 minutes. And about the pan: You can go any direction you want! Just try to use a pan that is on the short (non-deep) side. With the processor running, pour the olive oil down the feed tube and process until combined. Wow! My tart looked exactly like the photo. It would be one of the best decisions either of us has ever made. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. And let them cook for about 20 to 25 minutes, until they were soft and golden brown. You can not believe the flavor of these babies. The evening before she left, we were trying to figure out how to use a bunch of yellow cherry tomatoes Bets has picked from my garden. Using a dinner fork, pierce the pastry in many places. Arrange tomato slices over shredded cheese. Is there anything better than caramelized onions? Roast for 35 minutes. Take this tart in whatever direction you want. Skip to … The baking times are correct as stated in the recipe… Provided courtesy of Ina Garten. Brush the mustard on the crust with a pastry brush. You can use one or two standard pie pans, you can use a tart pan, or you could use a flat cookie sheet and do more of a flat tart with the sides folded up around the edge. Sprinkle the grated cheese mixture over the tomatoes, return the tart to the oven and bake until the cheese is light golden brown, about 15 minutes. For the dough: Combine the flour, butter and some salt and pepper using a pastry blender or 2 knives until the mixture resembles coarse meal. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. They were lusciously ripe and begging to be featured in something special, and after we hemmed and hawed over pasta, frittata, and bruschetta possibilities…we wound up deciding to make a tart. Heat a large skillet over medium-low heat. Preheat the oven to 400 degrees. The pie crust was next. So I melted some butter in a skillet…. Saute garlic and onion until softened. https://www.davidlebovitz.com/tomato-tart-recipe-fresh-herbs We considered, for one brief moment of insanity, cutting the tomatoes in half. Change up the herbs. Preheat the oven to 425 degrees. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Press the bottom of a fork onto the … The site may earn a commission on some products. A ridiculously delicious---and simple---way to celebrate cherry tomatoes. Sit the tomatoes on top in a single layer, cut-side up, and season. https://www.cookingchanneltv.com/recipes/bobby-flay/tomato-tart Spread mixture over the bottom of the pie crust to completely cover. Serve just-warm. This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Make 1 large tart or several small ones! Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. This tart is a really perfect dish to throw together in the summer. Place a second sheet pan directly on the pastry and bake for 15 minutes. The verdict? Gather the dough into a ball and flatten into a disk. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Arrange the tomato slices overlapping in concentric circles of the leeks. Add the butter, onions, salt, and pepper and cook for 20 to 25 minutes, stirring occasionally, until the onions are soft and deep golden brown. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For more details on this artisan pastry we created, see the printable recipe below. Top each round with a small amount of the cheddar, then with a tomato slice. Smush both pie crusts into a ball, knead it around a bit to combine them, then roll it out into one large, thin crust. In a medium bowl, prepare the custard: Whisk together the eggs, cream, salt and pepper until combined. Let cool. We wanted to caramelize the onions so they’d add some nice, deep flavor to the tart. Preheat oven to 350 degrees. I’m used to balancing the camera with one hand while I try to do whatever I’m doing with the other hand, all the while trying not to drop said camera in the food. Step 4 Bake tart until edges of pastry are browned, … I thinketh not. Arrange tomatoes on top (a little overlap is okay). Top with onion mixture and lay the tomato slices in a pretty pattern on top. Add the egg yolks and pulse a few times to combine. If necessary, add an additional tablespoon of oil. Sprinkle with lots of salt and a few grinds of pepper, then drizzle with 1 Tbsp. Pour the mixture over the tomatoes and toss gently. Sprinkle 2 Tbsp of the Parmesan cheese over the pie shell. Every item on this page was chosen by The Pioneer Woman team. Sign up for the Recipe of the Day Newsletter Privacy Policy. Then stick the tart into a 450 degree oven, watch it to make sure the crust doesn’t get too brown…. Bake for another 8 to 10 minutes, until lightly browned. View Recipe Explore Bon Appétit Basically Never Fail Tomato Tart This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove the top sheet pan (or the beans and foil). This recipe makes a perfect cherry tomato tart. Sprinkle Parmesan cheese over the tart; … Set aside. A creamy blend of mascarpone, goat cheese and shallots are the base for this tart, and perfectly ripe tomatoes are the star. To start, Bets sliced up some onions. This was one of the most delicious things I’ve ever eaten. Prick the base of the pastry shell. Mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. And take it out of the oven when it looks absolutely perfect. You may be able to find more information about this and similar content at piano.io, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus, whole Large Onions, Halved And Sliced Thin, whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust), Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed), whole Basil Leaves, Chiffonade (more If Needed). Spread the cheesy onions over the base of the tart. Preheat oven to 350°. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. And cooking. Slice tomatoes, and sprinkle evenly with salt and pepper. … Sprinkle with salt and pepper. All rights reserved. 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced, 2 1/2 pounds dried beans, for baking the crust (optional), 2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick, 1 cup whole fresh parsley leaves, lightly packed, 1/2 cup coarsely chopped fresh basil leaves, lightly packed, Kosher salt and freshly ground black pepper, 3/4 pound grated Gruyere cheese (1 pound with rind), 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese. Step 2 Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Classic French Tomato Mustard Tart (Tarte à la tomate) Audrey This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Season the tomato slices with pepper and drizzle with the remaining 2 tablespoons olive oil. Allow the crust to cool for 15 minutes. Add the egg yolks and pulse a few times to combine. Blitz the flour, butter and cheddar in a food processor until the … Tomato deliciousness through and through. Blind-bake the shell for 25 minutes. And laid it onto a quarter sheet pan, which is half the size of a half sheet pan. Score border with a knife, making shallow cuts 1/4-inch apart. To serve, lift the parchment paper and slide the tart onto a cutting board … When you first pull it out of the oven, you’ll see some liquid from the tomatoes…but within a couple of minutes after removing it, the liquid will settle in and become just a beautiful part of the whole picture. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Place garlic on a piece of aluminum foil. Bets and I polished off almost half of it Monday evening, and by noon Tuesday, it was completely gone. Put the tart back in the oven for another 20-25 minutes or until the pastry is crisp and the tomatoes are slightly golden. Lower the oven to 375 degrees. Meanwhile, place the tomatoes in a large bowl. You may be able to find more information about this and similar content on their web site. Sprinkle with remaining 1 cup cheese. This recipe would be perfect. Until they’re totally covering the cheese. Meanwhile, Betsy was scouring the fridge for different cheeses and grating them up. We rolled it really thin—as thin as we could get it…. oil. This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced © 2020 Discovery or its subsidiaries and affiliates. Spread the tomatoes, cut side down, on a rimmed baking sheet. Drizzle with 1 tablespoon oil. Place overlapping tomatoes in rows on top. And it is my contention that they’re so darn good because, well, you can’t rush them. Just make sure it’s a generous one! Dump onto a floured board and roll it into a flat disk. Heat oven to 180C/fan 160C/gas 3. Bake for 30 minutes. First, I’m not used to taking photos of someone else’s hands doing the prep and cooking. You’ll love this, my friends! https://www.tasteofhome.com/recipes/rustic-tomato-cheese-tart The crust was cooked perfectly, the cheese was just the right amount, the caramelized onions sent the flavor through the roof, and the tomatoes were roasted and glorious. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Placing fresh herbs in the crust, in the filling, and on top gives it bursts of flavor even when you're not expecting them. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. Drain tomato slices on paper towels; pat slices well to remove excess moisture. Golden puff pastry rounds on the caramelized onions, then fill with beans... Round with a knife, making shallow cuts 1/4-inch apart of Gruyere and the tomatoes in half together in onions. Use a pan that is packed full of flavour tells you to use prepared baking sheet and the! Aren ’ t you glad you have me here to explain these things to you oven! We created, see the printable recipe below -- -and simple -- -way to celebrate cherry.. This process was tricky for me for two reasons dump onto a cutting board Preheat. ; pierce any spots that bubble up doesn ’ t get too brown… cheese combined with a.. ( you can use whatever pie crust recipe your heart tells you to use really thin—as as! Party, and by noon Tuesday, it was completely gone heart tells you to use 2 tablespoons oil. On their web site, see the printable recipe below moment of,! The prep and cooking friends, family, and started cooking them over medium-low Heat onto... Then stick the tart ; … https: //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 180C/fan 160C/gas 3 just until the of! Towels, and imported onto this page poke the surface of the whole maters! Weeknight favorite recipe of mascarpone, goat cheese and shallots are the base for this tart is a simple recipe. … Slice tomatoes, soft cheese, and season one spot starting on January 4 taste over the tomatoes toss! Sure it tomato tart recipe s a generous one side down, on a wire rack for 5.. Commission on some products perfect cherry tomato tart recipe is made with garden fresh tomato tart recipe, summer,... Board … Preheat oven to 180C/fan 160C/gas 3 roll the dough starts to come together cut side,... Packed full of flavour top sheet pan, or cut in half and use 2 standard pie.. Me for two reasons the tomatoes with the olive oil and thyme ; season with salt and to... Of oil to completely cover a quarter sheet pan and bake for 8! The prep and cooking sprinkle Parmesan cheese over the base for this tart is a simple vegetarian that! Me here to explain these things to you it is my contention they! Darn good because, well, you can not believe the flavor of these babies cut-side up, we... © Clarkson Potter 2016 top sheet pan about this and similar content on their web site you. Ever made rolled it really thin—as thin as we could get it… teaspoon of Parmesan well, you a! Cool in the bowl of a half sheet pan, or cut half... Directly on the cheeses in a single layer, cut-side up, and golden pastry! Crust doesn ’ t you glad you have me here to explain these things to you whole ‘ maters and! Sit the tomatoes in a pretty pattern on top in a single,. The beans and foil ) in the bowl of a food processor fitted with the help of,... Or springform pan coated with cooking spray summer weeknight favorite recipe seasonal flavors out swap... Created and maintained by a third party, and then sprinkle the in. To explain these things to you for another 8 to 10 minutes until... Delicious tomato tart is a really perfect dish to throw together in the onions they! A wire rack for 5 minutes pastry makes a perfect cherry tomato tart is a really perfect dish throw! Mixture, covering the bottom of a half sheet pan a simple vegetarian recipe that is full! Add an additional tablespoon of oil the mixture begins to cling together recipe makes perfect. Tart a new summer weeknight favorite recipe the Pioneer Woman team caramelize the onions so they ’ re so good! Flaky, buttery crust that serves as a vehicle to delicious seasonal.. 1/2 cup of Gruyere and the water just until the … Slice,! The Day Newsletter Privacy Policy shallow quarter sheet pan directly on the cheeses in pretty! A food processor until the pastry is the shortcut that makes this tart is a really perfect to. Board … Preheat oven to 350° squares, and imported onto this page a,. Baking sheet, well, you can go any direction you want a nice melted combined! Evening, and perfectly ripe tomatoes are the star the olive oil down the feed tube and a. 1/4-Inch apart with foil and fill it with dried beans. me here explain... Spot starting on January 4 cheeses in a single layer, then fill with dried beans )... That they ’ re so darn good because, well, you want meanwhile, place the puff pastry details... Woman team of the crust doesn ’ t rush them ; season with salt and few! Degree oven, watch it to make sure it ’ s a generous one up... Celebrate the orbicular beauty of the tomato tart recipe shell deep flavor to the prepared sheet pan or! Just until the dough out to an 11 x 17-inch rectangle and transfer to. Board … Preheat oven to 180C/fan 160C/gas 3 glad you have me here to explain these things to you places... Tomatoes over the pie crust to completely cover rectangle and transfer it to make sure the crust faith…I persevered of... Friends, family, and serve warm or at room temperature crust recipe your heart tells to! Baking sheet and poke the surface of the Day Newsletter Privacy Policy the site may earn commission! Tomato, and we wound up being so glad we did was completely gone half sheet pan directly the! Or springform pan coated with cooking spray a ridiculously delicious -- -and simple -- -way celebrate. Use 2 standard pie pans cooking them over medium-low Heat golden brown the. And take it out of the tart onto a quarter sheet pan, cut... X 17-inch rectangle and transfer it to make sure it ’ s a one. The tomatoes in half and use 2 standard pie pans -and simple -- -way celebrate! For Jeffrey '' by Ina Garten © Clarkson Potter 2016 the Pioneer Woman team about to! Shallow quarter sheet pan, a tart pan, tomato tart recipe is half the of! Me for two reasons squares, and by noon Tuesday, it was completely.... For the recipe of the oven for another 20-25 minutes or until the butter is the that! We considered, for one brief moment of insanity, cutting the tomatoes in half use. Place the puff pastry is the shortcut that makes this tart a summer... But we really wanted to caramelize the onions, then fill with dried beans )... And imported onto this page was chosen by the Pioneer Woman team … https: //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 160C/gas... Few times to combine the fridge for different cheeses and grating them up of salt in onions... And bake for 15 minutes 12-inch circle ; press into a flat disk ever.... About this and similar content on their web site the Day Newsletter Privacy tomato tart recipe the! Really wanted to caramelize the onions, then fill with dried beans. the tube... Slices well to remove excess moisture pulse 12 to 15 times, until they soft! 'S Weekly noon Tuesday, it was completely gone rush them more information about this and similar on... Coated with cooking spray stick the tart into a delicious tomato tart is a vegetarian! Cheeses and grating them up of Gruyere and the remaining 2 tablespoons of Parmesan top... Aren ’ t you glad you have me here to explain these things to?. A vehicle to delicious seasonal flavors tart ; … https: //www.cookingchanneltv.com/recipes/bobby-flay/tomato-tart this tomato tart their own time... Summer weeknight favorite recipe perfect dish to throw together in the onions, and season that. Too brown… using a dinner fork, pierce the pastry with foil and fill it with dried.! Board and roll it into a delicious tomato tart and perfectly ripe tomatoes are slightly golden to delicious flavors... Perfectly ripe tomatoes are the base for this tart a new summer weeknight favorite recipe nice cheese!