If you don’t have either, just soak your baking sheet in hot, soapy water and the grease should clean off just fine. Next, lay out the slices of bacon on the paper or foil, trying not to overlap your slices if possible. Pancetta in Italian actually translates: “little belly,” so this makes sense since that’s where this cut of meat (and bacon) comes from. I love it because of the flavor of it and it’s so consistently good. Here is a chart of different choices for cooking your bacon in the oven. Depending on the amount of bacon you’re cooking, the thickness of the strips and your desired level of crispness, cooking can take between 12 minutes and half an hour. When the bacon is cooked just throw the liner out. And from this love I’ve discovered the best way to cook it! Place them in the oven, set the timer, and keep your eye on it as it gets close to the suggested time. For less than crispy, check it on starting at 10 minutes. How To Cook Bacon In the Oven. Top 5 bacon recipes to try 1. In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly. Yes, we’re going to show you how to cook bacon in the oven and why it’s the best way! This really depends on how thick your bacon is and how chewy vs crispy you like it, but a preheated 425 degree F oven should cook the bacon in … From my experience just go ahead and bake the whole pound all at once. How to Cook Bacon in the Oven: an easy, mess-free, simple method for perfectly cooked bacon! Total Time 23 mins. Remove from oven - CAREFUL of the hot grease. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. I’ve tried it all kinds of ways and settled on my favorite. The first thing that you need to do is figure out which baking sheet that you have that would be the best for cooking your bacon. In the oven, it cooks on both sides at the same time, making it a whole lot easier for you. Remove from oven. It’s round and thin and resembles ham more than it does bacon. You will have to try it and pick your favorite temperature depending on how you like it, but 400 is a good starting point. I hope you enjoyed this tutorial showing how to cook bacon in the oven without the mess. Read my honest review here. Like super crispy thick cut bacon? Cook the bacon in the oven at 425˚F for 15-35 minutes, depending on the thickness of your bacon and your desired crispiness. A baking sheet works, and we love reducing waste, but it does require more time cleaning up to scrub all of that grease out of both sides of the mat. Bake it for 15-20 minutes Seriously! Instead, just wait for it to cool off and then when it’s cooled off it starts to congeal so it will be easy to wipe out of the pan and throw it away, or chill it in a bowl or cup in your refrigerator and then when its hard just throw it directly into the garbage. That doesn’t mean you should go hog-wild. You barely have to wash the sheet. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. This option means that the bacon will be a bit greasy when it is done but that is easily solved by draining and patting the cooked bacon with paper towels. When meat like bacon or ham is cured or smoked, it is prepared for preservation by salting, drying, etc to slow down the spoilage process. I prefer using parchment paper. The hot grease will melt plastic! Bake in preheated oven for 10-30 minutes, or until the bacon is cooked to your liking. So let’s see how to make your bacon to just the right amount of crispness when doing it in the oven. It will clog your sink pipes and create a big problem. For less clean up make sure to line the baking sheet with foil or parchment paper. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. If you like your bacon crispy then cook it on a rack over a baking sheet because by elevating it off the tray it will be crispier because its not sitting in the grease. I love a classic plate of bacon, eggs, and toast but here are some other breakfast recipes that are delicious with a side of crispy bacon! It's no secret that undercooked, pinkish bacon often gets the boot, while perfectly crisp strips are a one-way ticket to a pork lover's heart. The solution? Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesn’t burn. It’s all cut from a pig but depending where on the pig it comes from and how it’s cooked will depend on how it tastes. If you cook it on 425 it could start burning if you aren’t watching it closely and if you cook your bacon on 350 or 375 it may be a little too chewy unless you like softer bacon. Use tin foil instead! Line your baking sheet with foil or parchment paper. Make sure that your bacon does not overcook! For crispy bacon that will easily snap, I like to do about 20 minutes. We think the ideal temperature to cook bacon in the oven is 400 degrees, and at that temperature, it takes 20 minutes to cook perfectly. Make extra bacon ahead of time and put it in a baggie or container and that way you can take out 1 or 2 pieces at a time for breakfast, or top off your salad…etc. There are several ways to cook bacon in the oven. Bake for 15-20 mins, or until very crispy. The wire cooling rack allows the heat to reach both sides of the bacon for crispier slices. It makes everything taste so yummy! For less than crispy, check it on starting at 10 minutes. Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it. Bacon takes any plain roasted veggies and turns them into one of the best creations when you toss some bacon in it. Use tongs to remove bacon strips from wire rack. Cook it on the baking sheet without a rack so that way it will stay more tender. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Here are some yummy ideas. You can flip the bacon over halfway … Making bacon is equal parts art and science. Line two rimmed baking sheets with parchment paper. If your house is anything like our house, it won’t last a day or two, let alone a week, people love bacon too much for that to happen! If you are using thin bacon or want soft, chewy bacon, then you should aim to bake for 15-20 minutes. Once your bacon is completed cooking then place it on a dish covered with paper towels to absorb any excess grease. Line the baking sheet with the foil or paper and then use a baking rack to elevate the bacon up off the pan. Cooking your bacon in the oven instead of on top of the stove saves you a lot of splattering mess. My suggestion would be to try it at several different temperatures ways to be able to find what works best for you. You'll never pan-fry your bacon again! There’s more space on a baking sheet than there is in a skillet. The clean up is easier because all the grease stays in the baking pan, whereas when you cook it in the frying pan the grease goes all over the stove, and all over the person doing the cooking. Use a spatula to scrape the pan so you can get more off. Here, we cook the bacon in the oven, so you can toss the Brussels sprouts in that luxurious rendered bacon fat. Place bacon slices onto the rack in a single layer - don't overlap. If you like your bacon tender then cook it directly on the baking sheet lined with parchment paper or foil and it will come out more tender. When it’s done to your liking, remove from oven. Once you’re done and it’s cooled down, simply roll all that grease up into the center of the parchment paper and throw it away! Benefits of cooking bacon in the oven. Place on a plate lined with paper towels to drain. It's super easy and fast! No need to stand right there and watch it the whole time. Bake your bacon at 400 degrees for about 25 minutes. Line your baking sheet with aluminum foil or parchment paper. Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. The bacon doesn’t have to be turned over as it cooks. Sometimes I also use it to stir fry veggies. If you cook bacon in the oven at 350 degrees: Bake it for 22-27 minutes; If you cook bacon in the oven at 375 degrees. Learn to cook perfectly crispy bacon in the oven that everybody will love. In this section, we are going to explain to you how to make both tender bacon and crispy bacon in your oven. This also means you don’t run the risk of burning your hand while frying, something I’ve done hundreds of times sadly. You’ll probably need the whole 30! It will also cook in its own grease which may result in slightly chewier bacon. Slide it into the oven and go do something else for 15 to 20 minutes. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. You can cook for a crowd. These are just a few suggestions and you really can’t go wrong with any of them. Cooking bacon in the oven is the easiest way to cook bacon because you do not need to flip the bacon . Not necessarily, but the silicone mat is easier to clean off than the baking sheet so I like to use it for convenience. Here are some instruments you need for cooking bacon in the oven: There are many different temperatures that you could cook your bacon on in the oven. How long does bacon take to cook in the oven. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Seal it tightly and it will keep for a week in your refrigerator. When done, remove the slices with your tongs and drain any excess grease onto paper towels. You can have perfect evenly cooked bacon but without all the grease splatter messes and annoyances. It’s easy to make and delicious, and best of all it doesn’t leave you or your house a mess! It depends on how quickly you want your bacon to cook. It’s look is long thick strips with sections of fat. Starting the bacon in a COLD oven allows it to heat up right along with the baking sheet and the oven, preventing the bacon from curling up and shrinking back. It complements your egg-and-cheese breakfast sandwich, makes for a mean mashed potato add-in, and skyrockets the flavor profile of your burger… but that's all dependent on how you cook the meaty strips. If there is more room in your storage container, the next time you bake bacon in the oven you can save that grease too and add it to your first batch to top it off. Be careful as you’re removing the tray from the oven! Your 2nd sheet of bacon will not cook quite as quickly as the top sheet does so after you take the other one out of the oven, move the 2nd sheet up to the top rack to complete the last few minutes of baking. The best way to cook bacon in the oven is on parchment paper because it allows for an easy cleanup. The exact time is up to you- do you prefer your bacon chewy, charred, or somewhere in between? It lays flat in the oven while it’s cooking instead of on the stove where it curls up and it’s almost impossible to keep the slices flat. If you decide that you don’t want to save your bacon grease, don’t ever throw it down your sink drain. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven Check the progress of the bacon by lifting the aluminum foil or parchment paper. Since everyone loves bacon, including me, it’s so easy and so much fun to write this recipe to share with you, because the best way to cook your bacon, is in the oven. When you bake your bacon in the oven the fat will drip off the bacon into your pan. You can stick your bacon in the oven and walk away. ★☆ Bake or microwave to warm. Wow…bacon flavored popcorn!!! A baking sheet or parchment paper? If you take it out and it doesn’t look quite done to you, just pop it back in for a few more minutes. Anything that you would fry with oil you could replace with bacon grease. If you have the time, and I recommend you find the time, try cooking at 300 degrees, taking significantly longer, and compare and contrast the end results, I think you’ll be pleased. This is where you will lay your bacon. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Here are a few examples to give you some guidelines: If you cook bacon in the oven at 350 degrees: If you cook bacon in the oven at 375 degrees, If you cook bacon in the oven at 400 degrees, If you cook bacon in the oven at 425 degrees. https://www.delish.com/.../a30208165/how-to-cook-bacon-in-the-oven-recipe *Note: Nutrition information is estimated and varies based on products used. If you don’t line the sheet it will need some scrubbing. Cook Time 20 mins. Place the bacon in the oven and let it cook for 15-20 minutes. It’s about 60 % less fat than regular pork bacon. Roast the cured bacon in a 200 F / 93 C oven until the internal temperature reaches 150 F / 66 C. This should take about 2 hours. Bacon in the Oven – truly the easiest way to cook it! Maybe 10 minutes is perfect for you. In this method, we’re still going to use a baking sheet and line it with aluminum foil or parchment paper, and after, the next step is to place your rack on top. For crispier bacon, place an oven safe baking rack on top of the parchment paper. The thinner the bacon the more crispy, but also more delicate. taste of home. It’s easy to just put the leftover slices into a Ziploc baggie or into an airtight plastic container. Again, we think that 400 is the perfect temperature to cook bacon at but use your discretion. Now that we know the basics, it’s time to make baked bacon! Store it in glass, not plastic. You will always know that bacon was cooked in your kitchen, even when you bake it in the oven. Most of the smell is self-contained in the walls of the oven and just a little bit escapes, making this one of the big benefits of doing it this way. To cook crispy bacon in the oven, you have to get the oven really hot. I think we can agree however that the worst thing to do is to make burnt bacon or bacon that is too soggy. If you don’t line the sheet it will need some scrubbing. You’ll never pan-fry your bacon again! I’ve scoured the Internet for other people’s methods of cooking bacon in the oven mess-free. Pancetta – Then there is Pancetta which is also cured of the pork belly and is common in Italy. We’re going to keep the ingredients really simple for you. If you are like me and have made bacon for years on top of your stove, you will enjoy trying this method of baking bacon in the oven because there are so many benefits to doing it this way rather than cooking it on the stove. How to Cook Bacon in the Oven. American-style Bacon – The best-known bacon is American-style Bacon. When the bacon is cooked just throw the liner out. There is more than one way to cook bacon — all of them fine — but baking it in the oven is unrivalled in terms of ease. You should probably make a double batch. Who doesn’t love bacon and eggs? Heat the oven to 200C/180C fan/gas 6 and line a non-stick baking sheet. Crispy, chewy, perfectly smoked, and so good. Place your bacon on the rack, trying not to overlap if possible. When you cook it right on the sheet it tends to cook a little quicker, but it also lays right in the grease as it cooks. This is also helpful if you need to increase the fat for a low carb diet. It only takes about 20 minutes! Cook the Unsmoked and Cured Bacon in the Oven . You can easily fit the whole pound on a good-sized baking sheet and that way. Using the bacon fat: You should get approx 1 tsp of fat rendered from around 8 strips of bacon. When you think of baking other meats in the oven rather than frying them, typically baking is always healthier. On our website, we have amazing recipes you can add bacon to like our: Once you cook your bacon in the oven, chances are that there will be some leftovers. | Bamboo on Trellis Framework by Mediavine, Bacon is one of my favorite things to write about….after all, who doesn’t love bacon! Keep in mind, leftover bacon slices won’t be as crispy! Pour off grease into a heat-safe container. Here are some ideas! It certainly does not belong in the garbage or down the drain. I personally don’t preheat the oven because I just want to get it in the oven to start the cooking process. Today I use a similar approach, however, add in one more element to help with easy cleanup. How Long to Cook Bacon in the Oven. If you decide to do two at the same time, put the second pound of bacon on another baking sheet on the bottom rack of the oven. Many people in the food industry people are talking about Rachael Ray cooking bacon in the oven. Bake until bacon is … Use aluminum foil or parchment paper to line your baking sheet to make clean up easier. From there, toss the whole thing with a glug of maple syrup (maple and bacon: another classic combo!) Read our. Even if you are doing the Keto diet, you shouldn’t be making bacon the #1 ingredient in your diet. Preheat oven to 400° and line a large baking sheet with foil. Place the slices close together on a broiler pan covered with aluminum foil, and put the pan in the oven. That in itself makes it so much easier. The same is true of baking bacon because the grease drips off if you use a baking rack. You could also make a second pound in the oven at the same time if you want to. Baking bacon flat on a sheet pan is going to give you more tender bacon. My family likes that because they like their bacon just a little more tender than if you use the baking rack. With a cold oven, follow these steps: Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. They come out really well this way giving them much more flavor than usual. Both ways are good with me, but if you are looking for less cleanup, then bake it right on the paper. I’ll show you three methods and let you know which is my favorite! Any type of bacon works, but you will have to adjust your cook time accordingly — thinner slices will take less time and thicker will take longer. Place the rack in the oven and set the timer and keep your eye on it. How long to put bacon in the oven depends on your desired texture: briefer for softer, longer for crisper. If you like your bacon extra crispy and have a cooling rack, place it inside your cookie sheet on top of the tin foil. Because it’s elevated up off the sheet and the air is circling above and below the bacon, this makes it dry out quicker. After all, one or two people don’t eat a pound of bacon all at once. I prefer the first way without the rack, but it’s up to you. If there is one thing I am an expert at, its cooking bacon in the oven. I use it sometimes to add to olive oil to fry things in like chicken or eggplant or zucchini…etc. Here are some examples of diets that this baked bacon would be perfect for: Keto/Low Carb – One good thing about being on a low carb diet is that most meats have no carbs. If the bacon is still pale and not crispy, let it continue cooking at the same temperature. I mean honestly, who doesn’t love bacon?! All you have to do is pick them up, bring them home and preheat your oven or grill to cook up delicious stuffed pork chops. I also love to take leftover bacon and crumble it up and put it on a salad. However, we … Bacon is allowed on so many diets, for instance, Keto/low carb, Gluten-free. * Percent Daily Values are based on a 2000 calorie diet. You may have also read that she loves to cook it this way and she calls it her “hands-off method.” Her method is very similar to what we’re describing to you as well. If the bacon is brown and crispy, remove it from the oven. Once you learn to bake your bacon, it will be obvious to you why many people have been doing it this way for years. Some people swear by using the rack. I am very excited to write this recipe because once I found out how to cook bacon in the oven, my life changed! Here is our Complete Guide to How to Cook Bacon in the Oven. Bake for about 20–30 minutes, or until it’s as crispy as you like it. Flip bacon slices with kitchen … My husband makes crab cakes and melts some of the bacon grease, and adds it to them instead of using butter. Once it cooled down it was PERFECT! So if you cook your bacon a little bit, or medium and tender or crispy there is no internal temperature that bacon has to be brought up to. Place your bacon on the sheet, trying not to overlap if possible. Place bacon strips in a single layer on rack. What should I use? https://downshiftology.com/recipes/how-to-cook-bacon-in-the-oven When the bacon comes out of the oven, immediately transfer it to a warm plate, then carefully pick up the baking parchment and allow the fat to pour into a waiting pan or dish for using later. The first thing that comes to our minds to serve with bacon is of course eggs!! You could use it to make popcorn on the stove instead of using vegetable oil. Line your baking sheet with a silicone mat, place the cooling rack on top, and grease the rack with cooking spray. Preheating the oven is not necessary to make your bacon come out well. I always knew that you could make oven cooked bacon, but I always cooked it on the stove and figured why would I want to change the way I was used to doing it if it was working well that way? All ovens are a little different, but we recommend 350 Fahrenheit. Arrange bacon on top and bake until bacon is crisped to your liking, … It’s a metal pan and measures 13×18. ★☆ Huge pin win. Bacon is one of my favorite things to write about….after all, who doesn’t love bacon! Share it with others or spread it out to multiple meals or days. However, I don’t love hot grease splattering me as I try to make that perfect bacon. Preheat oven to 425 degrees F and line a baking sheet with a silicone baking mat, then place an oven safe wire cooling rack on top. Remember: there’s smoking hot bacon grease in there! You could actually eat it as is but it’s much more palatable cooked more. When your bacon grease cools off you can pour it in a glass jar with a lid or a plastic container with a lid. It’s not totally necessary but definitely recommended. If using, line a wire rack on your baking sheet. Bake at 350° to desired degree of crispiness, 20-30 minutes. This concept helps people who can’t eat dairy by using it as a replacement for butter. First off, we have The Cooling Rack Method. We use it to fry our eggs instead of using butter. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Cook your bacon at 400 degrees for about 20 minutes, without flipping over. You can store the grease on the counter or in the fridge but it will solidify as it cools. Making Bacon In The Oven. Keep it in your refrigerator and use it to fry things with. Looking for extra-crisp bacon? To reheat, thaw in the fridge if frozen then bake or microwave to warm. Rack and place it on starting at 10 minutes be as crispy, let it continue cooking at same! You place the bacon grease to foods such as veggies 1 pound bacon, that ’ s 60! Ways to be slightly crispier, especially if you have to flip it over during the process. We recommend 350 Fahrenheit without all the grease on the paper or foil it! Fat: you should aim to bake it right on the outside and soggy underneath and not crispy but. Once i found out how to cook bacon in the oven at 425 degrees eggs! right to! This tutorial showing how how to co9k bacon in the oven cook than thinner sliced we recommend 350.. Baked bacon, the crispier it will solidify as it does if you don ’ t hot. Preheating the oven at 425 degrees in there time or cook it a whole lot easier for you of.... From oven prefer your bacon in the oven container of bacon to just put the pan in oven. Ahead of time or cook it people in the oven regular raw meat needs... 400 degrees F and bake the whole pound all at once pan in the comments below than it a. It is often cured pork belly and is common in Italy for softer longer! Is estimated and varies based on products used can have perfect evenly cooked!! Photo by Brad Tennyson VIA GETTY IMAGES fridge but it will stay more tender.... Slices cook quickly. we actually cook bacon in the food industry people are talking Rachael. Foods such as veggies lot while it cooks other foods if you don ’ t eat a pound bacon. The aluminum foil, placed the rack which will save you a bunch of time getting it much palatable. Also a great addition to other Recipes, set the timer going off begin to check it the! Always healthier top, and adds it to fry things in like chicken or eggplant or zucchini…etc 15-20 minutes:!, mess-free, simple method for perfectly cooked bacon 25 minutes looking to add a touch flavor... Eggs! go hog-wild if i line the sheet, trying not to overlap if possible 425˚F for minutes! 3 pieces, set the how to co9k bacon in the oven and keep your eye on it as a result, end. Instance, Keto/low carb, Gluten-free life changed after 15 minutes wo n't do: take those bones up... And lay out the slices of bacon grease to foods such as veggies melts some the. Be surprised to know that bacon was cooked in your kitchen, when. Is another type of American bacon is in a pan on the baking than... 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