8 ounces dark chocolate, crushed; 2/3 cups heavy cream; 2 tablespoons butter; 2 tablespoons Irish whiskey; For Irish Cream Frosting Coffee liqueur and Bailey's are stacked in this Baby Guinness Cocktail; the end result is it really does look like a mini version of a Guinness beeer! Yes a new photo would be nice but this dish is so fantastic I could not ignore it. baking powder, cream, heavy whipping cream, Greek-style yogurt and 15 more. If you make it the night before just make sure you affix a piece of saran wrap to the top of it so you don't have to deal with incorporating the crunchy bits that will develop...but other than that I see no reason why it wouldn't be fine. I first made these cupcakes a couple of years ago when my sister and brother-in-law visited around St. Paddy’s day (Tip: don’t be a daft eejit and say St. Patty’s Day).I figured there was no better way to celebrate than with stout, whiskey, and Bailey’s Irish cream, all baked into one little cupcake. Enough to give one an attitude. Add flour one cup at a time and mix on medium speed until well blended but do not overmix. Oh yes I did! Remove from heat and let cool completely before using. A.K.A. See more ideas about Fireball recipes, Boozy desserts, Delicious desserts. ★☆ Not a coffeecake, no. Good to see this one reappear! I was thinking about Chef Gerhard mentioning that this change would be good for Denver and I had this funny, in the very back of my mind suspicion about altitude that took moments to discover. Thomas. Preheat oven to 350 degrees. We'll assume you're ok with this, but you can opt-out if you wish. I've never had a boozy cupcake, but I can only imagine how good these must be. ★☆ If necessary add a bit more powdered sugar for correct consistency. Ich hoffe, mir gelingt es genauso gut :) Learn how your comment data is processed. To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my … I also didn’t remake these…and none of my friends noticed; they just loved the flavors! Finish the cupcakes with a dollop of Irish cream buttercream and chocolate gold coins for the ultimate edible pot of gold. She better get here quick! Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Danke und beste Grüße. It's really not that hard once you get a system and for me the oven temp thing worked for years; I just had not thought that my moving south also meant going up higher! I've made the Guinness stout cake from Barrington Brewery several times - it's a winner. Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). Start by preheating over to 350 degrees F. Line cupcake pan with cupcake liners. Lots of frosting doesn't usually hurt and no one complains. I've had more people tell me they couldn't stand it but I'm serious Laura; I'll take high altitude over high humidity any day! Mix together sour cream, vanilla, and eggs. Jeanette | Jeanette's Healthy Living says, Your email address will not be published. It is indulgent and DELICIOUS!! How delicious! The cupcakes both flowed outside the liners and also sank in the middle making for a worse subject than in the photos I considered no longer acceptable. Add the vanilla and mix thoroughly. Although this recipe obviously is not traditionally Irish, it’s a good throwback to the emerald isle; land of Guinness and whiskey. In a medium saucepan on low heat, combine beer and butter and keep on low until butter dissolves. No problem, these are delicious with or without. I can't imagine trying to bake at that altitude! Add the Irish … Guinness is added to a chocolate base and the cupcake is topped with Irish Whiskey frosting. Bake another 12 to 13 minutes until risen and set in the middle but still soft and tender. Irish Whiskey & Cream Cheese Frosting. What the heck? Would it keep well in the fridge over night? These Guinness Chocolate Cupcakes with Irish Whiskey Frosting would be absolutely fantastic on any day but certainly the perfect dessert for a St. Patrick’s Day party. This may take a few minutes, so be patient. Add the Baileys, increase the speed to medium-high and whip for another 2 to 3 minutes, until it is light and fluffy. Since moving to the city of Castle Rock, could that be the difference? I love, love, love that you've used 3 Irish alcohols on this one dessert. I'll put some in the freezer now! :), Well they sure are good. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. They would be fine; not quite the contrast but still good nonetheless. This site uses Akismet to reduce spam. Make the Whiskey Ganache Filling: Place the chocolate in a heatproof bowl. Thanks for sharing. You may be wondering why they're called Irish Car Bomb cupcakes. :) Guinness Chocolate Cupcakes sehen echt lecker aus. (It's all about the frosting anyhow) :). Still, no matter how good it is, your cupcakes are way cuter. 'How I Fixed My High Altitude Fails' Because except for the mentioned angel food cake, I always do! Once butter is melted, slowly whisk in sugar, cocoa and espresso until they have completely dissolved. Required fields are marked *. The real problem with high altitude is that it's tricky. Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. Mar 6, 2017 - Irish Car Bomb chocolate cupcakes are made with Guinness® stout, Bailey's® Irish cream and Jameson® Irish whiskey! Rest assured; this won’t happen to you. Guinness Chocolate Cupcakes with Irish Whiskey Frosting, Homemade Reuben Sandwiches with Pressure Cooker Corned Beef, 'Irish Coffee' Cake with Irish Whiskey Whipped Cream, Cabbage and Bacon Colcannon with Irish Whiskey Steak, Shepherd's Pie and Beer Tasting at Fadó's Irish Pub, Guinness Chocolate Cupcakes Irish Whiskey Frosting | B&A WHITE PIN-IT, Peruvian Pisco (Brandy) Roast Chicken (Gluten-Free) - The Heritage Cook ®, 1 Tablespoon dry espresso powder (optional). Divide the batter among the cupcake liners. You don’t know how lucky  you are that stuff just works (and so will this recipe!). The caramel drizzle is certainly the crowning glory---I'm loving these cupcakes! But these cupcakes - oh. Sep 18, 2020 - Explore Mckenzie Crandall's board "Whiskey cupcakes" on Pinterest. Add the … For you flatlanders? Gradually add the powdered sugar and mix until well combined. Irish Whiskey Cupcakes RECIPE available here > The Lucky Pear. Store the cupcakes in an airtight container at room temperature for up to 4 days. And thanks...I told ya...I'm the best at fixin' stuff. In the meantime, sift together flour, baking soda and salt in a small bowl, then set aside. I use tried and true recipes for everything I post; whether my own favorites or those from popular sources and while I make the necessary adjustments as I prepare the dish in my kitchen; those changes don’t get translated to the recipe shown since I want to share them with people in more than just a few states. Even with three different components it turned out just perfect; wish I could send you one! Gradually beat in the heavy cream and Irish whiskey. :). :). Hallo, Such a great idea. My Guinness cake is based on the Barrington recipe too. Cool for 5 minutes in the pan, then remove the cupcakes to a wire rack to cool completely. Well I wanted to make sure it fit the notion of IRISH right? I'll bet you get it figured out quickly. I've saved a couple of a friend by freezing them. More Boozy Cupcake Recipes. You can add less if you choose. Let me tell you, Michelle from Brown Eyed Baker sure knows her stuff, and this is by far one of my favorite recipes she’s created. Place the Guinness and butter in a medium saucepan and bring to a simmer over medium heat. Cream the softened butter in the bowl of a mixer. Finally the time came and I decided to make these Guinness Chocolate Cupcakes with Irish Whiskey Frosting. Someday maybe I won't have any return...which will be good because it means that I can live with all the photos on my site. The steak? This Irish Soda Bread is devoid of raisins because I used cherries and I'll never go back; it is on the sweet side and the perfect side to a cup of coffee. A wonderful depth of flavor and is also supremely moist. And the fact that you persevered until you got blog-worthy cupcakes - amazing. The frosting and drizzle together are pretty sweet but the cake is not; it’s closer to bittersweet so I thought they were perfect together. Great recipe, and perfect for St. Pat's. For Cupcakes. Irish Whiskey Cupcakes Irish Whiskey cupcake made with Guinness stout, Bailey’s Irish cream and Jameson Irish whiskey! So it looks like this plastic icing bag with coupler inside, but tip coming out the front and then the icing tip on top of that. I can't afford failed cupcakes so I just 'transitioned' the failed ones into successes! Bake until a thin knife inserted into the center comes out clean, about 17 minutes. The booze should complement the food, not overpower it. I should do a blog for high altitude with a twist. A quick internet search and I find that, son of a gun, we’re 1,000 feet higher! Irish Car Bomb Cupcakes! Save my name, email, and website in this browser for the next time I comment. Don't wait til March to have this one! This website uses cookies to improve your experience. 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