A refreshing aroma, natural sweetness and smooth after taste. With this combination, this special sake can be enjoyed chilled, hot or warm. If cold enjoy cleansing acidity and more fruit. Sake: Hot or Cold. It's also arguably the best time of year to enjoy some hot sake! The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. On the another hand, dry and mellow when drink hot … First introduced in 2007, the IWC sake competition has become the largest sake competition outside Japan. This sake also has the fortunate quality to be enjoyed at all temperatures including HOT for those cold wintery days that need a little zest. I like my SAKE cold. NIPPON SEISHU SHUZO CHITOSETSURU TANREI 1800ML RM200.00. The taste surprisingly varies between hot and cold. TATENOKAWA Is a hot steaming cup the way to go, or an iced chilled glass? On cold winter evenings you may prefer hot sake and on hot humid days chilled sake would be enjoyable. £18.50 Sayuri さゆり (Only Bottle) 12.5% Junmai-nigori from Hyogo Brewed with selected rice, koji and the natural water of Rokko. Get news from the sake industry in Japan – including trends, business news, changes and developments, and technical information on sake types and production methods that are well beyond the basics – sent right to your inbox. Junmai Ginjo, Sho Chiku Bai, 300ml. Out Of Stock. Premium Sakes and Temperature. Cold Premium Sake Glass 100ml/ Flask 300ml Mio 澪 (Only Bottle) 5% Sparkling Sake from Kyoto MIO entices you with its unique, sweet aroma and refreshing. ... TOYOBIJIN JUNDOICHIZU JUNMAI GINJYO SAKEMIRAI 720ML / 1800ML From RM233.00. That cooling sensation when drinking a cold sake is the opposite but same effect as the earlier mentioned experience of the hot sake in Gold Coast. Many sakagura (sake breweries) will tell you that a particular sake of theirs is especially tasty when warmed. Cold Sake. Like wine, opened sake has a finite lifetime. KUROSAWA Junmai Kimoto. junmai taru sake hot or cold. Soft, medium-dry palate with unripe citrus, daidai & mild spice. A Precise Method. This often depends on the season, the quality of the alcohol and the drinker’s preference. Try it Hot or Cold. Brewed with a combination of Hakutsuru Nishiki from Hyogo and Nakate Shinsenbon from Yamaguchi. For a good drinking experience try ‘Namazake’ a fresh, unpasteurized sake with a fruity taste. Hot sake, on the other hand, is ideal to serve alongside warmer dishes, like hot pot, or foods made with a large amount of oil or fat. AUD $45.95 Add me to waitlist. Fragrant premium sakes such as ginjo and daiginjo types are best enjoyed slightly chilled, room temperature or slightly warmed. "The answer is, hot, room temperature, cold, everything is OK," he says. To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. Sho Chiku Bai Classic Junmai 1.5L Gift Cask. Drinking hot sake is a rookie mistake that leads to a far-from-enjoyable drinking experience. I like my SAKE cold. Sake will stay cold longer when served in smaller cups. While a warm cup of junmai sake may be very enjoyable on a cold or snowy day, a well-chilled glass of namazake (draft sake) may be just the right beverage for a warm summer day. Warming sake helps accentuate the aromatics of any particular brew, while simultaneously balancing its sweetness, acidity and sharpness. Palate is mandarin and pear. Thanks to the brew-friendly cold that's ushered in by the Japanese winter, the sake brewing season really gets into full swing. Junmai sake is often served fairly warm to hot. "The versatility of sake when it comes to temperature is actually one of the strong points of this beverage. True Sake. Hot Sake. Sake may be served at room temperature, warm, hot or chilled. Junmai, 1.5 L. Sho Chiku Bai Classic Junmai 3L Hot vs. For example, a Junmai Ginjo polishes away 30 to 49 percent of the rice. Small 5 | Large 8. To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. And when one drinks it warm, its expansive and bounteous character makes any other sake seem unsatisfactory. Cold Sake. People eat cold noodles in summer and then hot stews in fall and winter. It can be served extremely hot to freezing cold and still retain its quality. Although delicious at any temperature, we recommend drinking it at around 10°C, but can also be enjoyed hot or cold. The balanced brew matches almost any dish. And you can never go wrong with ‘Junmai,’ a premium sake that is usually smooth and therefore, easier to drink. It usually has a rich, full body with a strong and slightly acidic flavor. Junmai is pure rice sake, polished to at least 70% (so 30% is polished off). Kirinzan Green Junmai 720ml. Serve it cold, to heighten its crispness, with salmon, a salad, or (fine) a California roll. Various dishes for pairings spring to mind which so far would have been unimaginable. The final product can be bubbly or flat and served hot or cold. Hanzo Tokubetsu Junmai 720ml “Slow Food” Hot Sake Gold Medal winner. October 31, 2020. It’s best served warm or at room temperature. Two types of sake that are often heated include junmai and honjozo. Takara Plum Wine, Japan. If you’re new to sake drinking, avoid ‘Koshu’ sake and steer clear of low-grade ‘Futsu Shu. Although delicious at any temperature, we recommend drinking it at around 10°C, but can also be enjoyed hot or cold. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body.Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu). 18. Glass 8 | Bottle 28. Whatever the cup, try to finish your sake bottle within a week or so. While some sakes would taste better when served warm or hot, you can definitely serve sake cool, chilled, cold, even at room temperature. A cold Tokubetsu Junmai or Honjozo is perfect for downing because the beads of sweat are trickling down my face, and I really want to gulp my sake. In the past, a lot of sakes were served hot to mask the poor quality in the U.S. For anyone venturing to drink sake, it's the age-old question: should you have it hot or cold? To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Timothy Sullivan of Urban Sake says it is his most asked query, but he truly doesn't have a preference. Sold Out. Gekkeikan. When one drinks this sake at room temperature, the taste seems to be filled with dense umami. Junmai 【Ingredients】 ... Eggshell shaped ceramic or glass cups are recommended for chilled Sake. Cold Premium Sake. > junmai taru sake hot or cold. Sake is highly prized for its fragrant aromas and delicate flavors, ... Junmai-shu is the purest variety of sake and is made using only rice grains, water, and a fermentation starter called koji that converts the rice starch into sugars during the brewing process. Top quality sake is not served hot, as the heat causes loss of flavor and aroma. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. Brewed with high quality sake rice and our groundwater, its wide varieties of tastes will gratify your many demands on sake flavors. Honjozo sake is typically served warm at room to body temperature. 5. Exquisitely balanced and masterfully brewed, KUROSAWA Junmai exhibits a rich and enjoyable quality whether served hot, cold or at room temperature. 2 Shiokawa Yamahai Junmai Ginjo Genshu. “Sakes that are more full-bodied and richer, like junmai, yamahai and kimoto styles of sake are best served warm because these types of sake are not very aromatic and their flavour profiles will peak at a higher temperature,” says Goh. Plum Wine. Mild and light when chilled. A glass of cold sake is the perfect remedy for the heat, and an excellent way to say “farewell” to summer. Sometimes sake makers will add additional alcohol to batches of sake to increase yield, though this results in lower quality sake. These are strong & rough drinks. Perhaps the thing that sets sake apart from all other alcoholic beverages is how playful it can be with temperature. But, most important of all, in Japan, food is seasonal. ... the higher grade the sake is. Hot Sake vs. Personal preferences and weather aside, there is a general guideline for choosing a sake’s serving temperature. Sake Industry News is a paid subscription newsletter that is sent on the first and 15th of each month. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. ② Rakuden (Junmai 65%) Compared to cold sake, the flavor spread swiftly, it got easier to drink itself. Note the flavor of the sake changes a lot depending on the serving temperature. This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. While Honjozo and Junmai are versatile, especially when accompanied by food, and can be served warm or chilled. 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