Quick Potato Wedges. When to use: Waxy potatoes hold their shape well after cooking so are great for boiling, roasting or slicing. The Kipfler potato is perfect for roasting as it crisps up nicely and has a wonderful buttery taste perfect with the fresh herbs and lemon. We have roasted kipfler potatoes until they are crisp and golden and drizzled them with a zingy lemon, olive oil vinaigrette then added a plethora a fresh aromatic herbs for a healthier potato salad recipe that partners beatifully with grilled meats and poultry. This website uses cookies to improve your experience while you navigate through the website. Cook for a further 20-30 minutes until they are all golden and soft when tested with a fork. To do this stack the leaves on top of each other, gently roll them into a cigar, and then use a sharp knife to slice them into thin ribbons. All Rights Reserved. Your email address will not be published. Place in oven and roast until golden and crisp. Sprinkle over sea salt and plenty of oil (or duck fat if using). They’re more on the dry side, making them great for salads ! In a roasting dish, place the potatoes and thyme. You can use any type of potato, but you really want a variety that’s going to crisp up nicely. Kipflers are one of my all-time favourite potatoes. These cookies will be stored in your browser only with your consent. But opting out of some of these cookies may have an effect on your browsing experience. I planted a few Kipfler potatoes this week. Rinse them well under cold running water. privacy policy. Place in the middle tray of your oven for approximately 30 minutes at which point they would be starting to brown, turn them to brown on the opposite side. ... Tim said: "I was never a big roast boy but Julia loves a good roast and now I'm good at getting the kipfler potatoes nice and crisp on top. I find kipflers are the way to go. Slice the Kipflers on a hard angle so that as much potato flesh as possible comes into contact with … sea salt. It was another 200 years before Europeans accepted the potato. The trick to roasting potatoes is to boil them first so they become super crisp outside and fluffy inside. We'll assume you're ok with this, but you can opt-out if you wish. kestrel potatoes, kipfler potatoes, MPBY, my productive backyard, pontiac potatoes, potato varieties, robertson potatoes, sebago potatoes, southern highlands, southern highlands NSW, southern highlands potatoes, sustainable backyard, sustainable backyard food production, which potato to use, which potatoes are best for frying, Serves 4-6. terms and conditions Remove any sprouts, eyes or blemishes with a small knife and rinse them again. Basil pesto potato salad. Remove the foil and continue cooking until potatoes are golden and cooked Toss gently in large bowl with oil, salt, pepper, garlic and rosemary. I think they are my favourite potato variety to grow (although Dutch Cream comes a very close second). Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red … Cut them in half lengthwise and if they are too long cut them in half again. Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. Try it one time and you will be hooked. Includes Kipfler potatoes, Red royale potatoes, Dutch cream potatoes, and most red potatoes. Start from on one side of the pile and cut through them making only a few deliberate cuts. and Then use a small scrubbing brush or sponge with a steel wool side for scrubbing all the dirt from them. Tossed in a spicy lemon and chilli butter, this potato salad makes a delicious and vibrant side dish. Remove excess water great tasting waxy potato with a lower GI than many the! 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