There’s nothing like biting into a perfectly soft oatmeal raisin cookie. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. These cookies are soft and chewy, perfectly sweet, and just so dang good! 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! We put a max of 12 cookie dough mounds on 1 baking sheet. Thanks for the great recipe! Save my name, email, and website in this browser for the next time I comment. https://www.gretchensveganbakery.com/oatmeal-raisin-cookies-recipe If you don’t have flaxseed meal, you can also use chia seeds. Whoever invented this cookie was a god/goddess. It should not be considered a substitute for a professional’s advice. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. Thank you for supporting Sweet Simple Vegan! Mise en place. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Be sure to scrape any excess dough off of the mixer attachments. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ingredients. Preheat the oven to 350°F (180°C). If you would like to save this dough for later, you can freeze it! https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Beat for a few minutes to allow the sugar to dissolve a bit. loading... X. Serve with a tall glass of plant-based milk and enjoy! The Best Vegan Oatmeal Cookies. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. If you want to freeze, use a freezer-specific bag. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. Home » Vegan Recipes » Dessert » Vegan Oatmeal Raisin Cookies. They have just the right amount of crunchiness and softness at the same time. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. Add in the prepare flax egg and vanilla extract and mix once more until combined. Set aside. Expert Tips for Egg Free Oatmeal Raisin Cookies. These cookies do not store any personal information. The Ultimate Vegan Oatmeal Raisin Cookies made with all gluten-free ingredients. Seems somewhat sinful if you ask me. These oatmeal raisin cookies are a healthy, vegan version of the classic. The soft chew and perfect sweetness was always something special for me. The best soft and chewy vegan oatmeal raisin cookies! Am I making you drool yet? Soft, buttery, and so delicious. This category only includes cookies that ensures basic functionalities and security features of the website. (This may also cause the cookies to spread too much when baking.) These vegan spiced oatmeal cookie dough truffles are sure to be the most unique and delicious cookie in all the holiday cookie exchanges. You can store these Cinnamon Raisin Oatmeal cookies in a container with a loose-fitting lid for up to 5 days (if they even last that long in your kitchen ). We recommend Miyoko’s or Earth Balance stick butter for this recipe. Home » Recipes » The Best Vegan Oatmeal Cookies. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. These vegan and gluten-free oatmeal raisin cookies are the perfect combination of soft and chewy. It takes 11 simple ingredients to make these tasty cookies. Vegan. What’s better than one cookie? If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. This website uses cookies to improve your experience while you navigate through the website. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. These Cookies kick off our 12 days of vegan Christmas cookies! Starting with the wet ingredients, the first step is to make two flax eggs. If you're not familiar with flax eggs, they're a vegan … Necessary cookies are absolutely essential for the website to function properly. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! Have you ever put cornflakes in your oatmeal cookies? This recipe is really something special. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Preheat oven to 350°F. Oatmeal Raisin Cookies | Vegetarian Recipe. Rolled oats make for the best chewy cookie bite. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter This is a classic cookie recipe made healthier with nutritious ingredients. Stir the ground flax and water together in a small bowl. These cookie dough truffles are a no bake dessert. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 Preheat to 350°F and line 2 large baking sheets with parchment paper or. Step-by-step. You can find all of the ingredients in any grocery store. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. These look great.. is there a substitute for vegan butter I can use..? Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Make your flax egg. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Mix in the vanilla and non-dairy milk. Line a baking sheet with parchment paper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Properly stored, this vegan oatmeal raisin cookie recipe will last 3 – 4 days at room temperature, 5 – 8 days in the fridge, or up to 2 months in the freezer. Add the vegan butter and brown sugar to the bowl of an electric mixer and cream them together. To allow the sugar to dissolve a bit so glad I found yours by an online.! 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